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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 156873" data-attributes="member: 1246"><p><em>[FONT=Verdana, Arial, Helvetica, sans-serif]<u>AnnaMarie’s Rip Roaring Chile Cheese Dip</u>[/FONT]</em></p><p> </p><p>1 lb. Velveeta cheese</p><p>1 can (15 oz.) Hormel chili, with or without beans</p><p>1 can (14.5 oz.) Del Monte petite cut tomatoes with zesty jalapeños</p><p>1 block (3 oz.) cream cheese</p><p>1 Tbsp. ground cumin (adjust to taste)</p><p> </p><p>In large bowl, cut Velveeta and cream cheese into cubes. Stir in the chili and tomatoes. Microwave on high for 5 minutes, stirring after 3 minutes. Microwave longer, if needed. Add remaining ingredients (careful to adjust the cumin to taste) and stir. This may also be prepared in a slow cooker, stirring after 30 minutes on high. Serve with corn chips.</p></blockquote><p></p>
[QUOTE="moreluck, post: 156873, member: 1246"] [I][FONT=Verdana, Arial, Helvetica, sans-serif][U]AnnaMarie’s Rip Roaring Chile Cheese Dip[/U][/FONT][/I] 1 lb. Velveeta cheese 1 can (15 oz.) Hormel chili, with or without beans 1 can (14.5 oz.) Del Monte petite cut tomatoes with zesty jalapeños 1 block (3 oz.) cream cheese 1 Tbsp. ground cumin (adjust to taste) In large bowl, cut Velveeta and cream cheese into cubes. Stir in the chili and tomatoes. Microwave on high for 5 minutes, stirring after 3 minutes. Microwave longer, if needed. Add remaining ingredients (careful to adjust the cumin to taste) and stir. This may also be prepared in a slow cooker, stirring after 30 minutes on high. Serve with corn chips. [/QUOTE]
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