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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 157032" data-attributes="member: 1246"><p>Mexican Pork Chops</p><p> </p><p> </p><p> </p><p>6 Pork chops </p><p>8 oz Tomato sauce </p><p>2 tb Vegetable oil </p><p>2 tb Taco seasoning mix </p><p>1 1/2 c Water </p><p>1 md Green pepper - chopped </p><p>3/4 c Long grain rice - uncooked </p><p>1 c Cheddar cheese - shredded </p><p> </p><p> </p><p><span style="font-family: 'Georgia'">Directions: Brown the pork chops in a large skillet with the vegetable oil. Sprinkle with salt and pepper. In a sprayed 9x13 baking dish, combine the water, rice, tomato sauce and taco seasoning. Arrange the browned chops over the rice and top with green pepper. Cover and bake at 350 degrees for one hour.</span></p></blockquote><p></p>
[QUOTE="moreluck, post: 157032, member: 1246"] Mexican Pork Chops 6 Pork chops 8 oz Tomato sauce 2 tb Vegetable oil 2 tb Taco seasoning mix 1 1/2 c Water 1 md Green pepper - chopped 3/4 c Long grain rice - uncooked 1 c Cheddar cheese - shredded [FONT=Georgia]Directions: Brown the pork chops in a large skillet with the vegetable oil. Sprinkle with salt and pepper. In a sprayed 9x13 baking dish, combine the water, rice, tomato sauce and taco seasoning. Arrange the browned chops over the rice and top with green pepper. Cover and bake at 350 degrees for one hour.[/FONT] [/QUOTE]
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