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<blockquote data-quote="moreluck" data-source="post: 157849" data-attributes="member: 1246">Waldorf Slaw Salad&nbsp;6 cups coarsely shredded green cabbage1 large crisp apple 1/2 - 3/4 cup raisins1/2-3/4 cup chopped walnuts&nbsp;Shred a small-medium size green cabbage. Add apple with peel, chopped into bite-sized pieces. Add raisins and walnuts. Mix together.Dressing: Whisk together 1 cup low fat vanilla flavored yogurt and 1 cup low fat mayonnaise. Add 2 Tbsp. white vinegar, 2 tsp. sugar and 1 Tbsp. fresh squeezed lemon. Whisk until blended. Pour over cabbage mixture and stir well. Cover and chill in fridge about 2 hours. Can add dried cranberries if you wish.</blockquote>

[QUOTE="moreluck, post: 157849, member: 1246"] Waldorf Slaw Salad [FONT=Arial][SIZE=2]6 cups coarsely shredded green cabbage[/SIZE][/FONT] [SIZE=2][FONT=Arial]1 large crisp apple [/FONT][/SIZE] [SIZE=2][FONT=Arial]1/2 - 3/4 cup raisins[/FONT][/SIZE] [SIZE=2][FONT=Arial]1/2-3/4 cup chopped walnuts[/FONT][/SIZE] [SIZE=2][FONT=Arial]Shred a small-medium size green cabbage. Add apple with peel, chopped into bite-sized pieces. Add raisins and walnuts. Mix together.[/FONT][/SIZE] Dressing: Whisk together 1 cup low fat vanilla flavored yogurt and 1 cup low fat mayonnaise. Add 2 Tbsp. white vinegar, 2 tsp. sugar and 1 Tbsp. fresh squeezed lemon. Whisk until blended. Pour over cabbage mixture and stir well. Cover and chill in fridge about 2 hours. Can add dried cranberries if you wish. [/QUOTE]

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