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<blockquote data-quote="moreluck" data-source="post: 158170" data-attributes="member: 1246">Chicken Fried Steak with Pan Gravy&nbsp;1/2 lb round steaks 1 cup flour 1 cup milk 1 egg, slightly beaten 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper oil (for cooking) &nbsp;For Gravy you will need&nbsp;1 cup milk 1 cup water 1/4 cup flour salt and pepper<ol>
<li data-xf-list-type="ol">Heat 1/4 inch oil in heavy skillet on med-high heat.</li>
<li data-xf-list-type="ol">Combine 1 cup milk with egg. Pour into a shallow pie pan.</li>
<li data-xf-list-type="ol">Season 1 cup flour with garlic powder, salt and pepper. Sift together in another pie pan.</li>
<li data-xf-list-type="ol">Tenderize the steak well and trim off excess fat.</li>
<li data-xf-list-type="ol">Dip the meat into egg mixture, then dredge in the flour mixture. Press flour into the meat. Repeat for a crispier coating.</li>
<li data-xf-list-type="ol">When oil is hot, fry meat for 9-12 minutes.</li>
<li data-xf-list-type="ol">This allows additional tenderizing of the meat. When fried meat is golden brown, drain on paper towels.</li>
<li data-xf-list-type="ol">FOR GRAVY:.</li>
<li data-xf-list-type="ol">Pour off all but 4 Tbsp of the cooking oil from skillet.</li>
<li data-xf-list-type="ol">Over medium heat, slowly stir in the flour, stirring constantly.</li>
<li data-xf-list-type="ol">Combine milk and water. Slowly add to skillet; stirring constantly. Loosen bits from bottom of pan while stirring. This is where the flavor is.</li>
<li data-xf-list-type="ol">Add salt and pepper to taste. Bring to a boil. When bubbling, lower heat and simmer for 5 minutes.</li>
<li data-xf-list-type="ol">Serve this dish with Mashed Potatoes.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 158170, member: 1246"] Chicken Fried Steak with Pan Gravy 1/2 lb round steaks 1 cup flour 1 cup milk 1 egg, slightly beaten 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper oil (for cooking) For Gravy you will need 1 cup milk 1 cup water 1/4 cup flour salt and pepper [LIST=1] [*]Heat 1/4 inch oil in heavy skillet on med-high heat. [*]Combine 1 cup milk with egg. Pour into a shallow pie pan. [*]Season 1 cup flour with garlic powder, salt and pepper. Sift together in another pie pan. [*]Tenderize the steak well and trim off excess fat. [*]Dip the meat into egg mixture, then dredge in the flour mixture. Press flour into the meat. Repeat for a crispier coating. [*]When oil is hot, fry meat for 9-12 minutes. [*]This allows additional tenderizing of the meat. When fried meat is golden brown, drain on paper towels. [*]FOR GRAVY:. [*]Pour off all but 4 Tbsp of the cooking oil from skillet. [*]Over medium heat, slowly stir in the flour, stirring constantly. [*]Combine milk and water. Slowly add to skillet; stirring constantly. Loosen bits from bottom of pan while stirring. This is where the flavor is. [*]Add salt and pepper to taste. Bring to a boil. When bubbling, lower heat and simmer for 5 minutes. [*]Serve this dish with Mashed Potatoes.[/LIST] [/QUOTE]

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