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<blockquote data-quote="moreluck" data-source="post: 158457" data-attributes="member: 1246">Barley-Vegetable Soup&nbsp;Ingredients:<ul>
<li data-xf-list-type="ul">1/2 cup pearl barley</li>
<li data-xf-list-type="ul">2 quarts chicken stock</li>
<li data-xf-list-type="ul">1 onion, quartered</li>
<li data-xf-list-type="ul">1 carrot, cut into thirds</li>
<li data-xf-list-type="ul">1 celery stalk, sliced</li>
<li data-xf-list-type="ul">1 teaspoon thyme</li>
<li data-xf-list-type="ul">1 bay leaf</li>
<li data-xf-list-type="ul">Pepper to taste</li>
<li data-xf-list-type="ul">4 carrots, sliced</li>
<li data-xf-list-type="ul">2 celery stalks, sliced</li>
<li data-xf-list-type="ul">1/2 zucchini, sliced</li>
<li data-xf-list-type="ul">1/2 cup onion, chopped</li>
<li data-xf-list-type="ul">2 cups fresh spinach, chopped</li>
</ul>Directions:Place the barley, chicken stock, onion quarters, carrot thirds, celery slices, thyme and bay leaf in a large soup pot and bring to a boil. Reduce the heat and simmer for about 1 hour, or until the barley is tender. Add the sliced carrots, celery, zucchini and chopped onion and cook until tender. Add the spinach a few minutes before serving.</blockquote>

[QUOTE="moreluck, post: 158457, member: 1246"] Barley-Vegetable Soup [B]Ingredients:[/B] [LIST] [*]1/2 cup pearl barley [*]2 quarts chicken stock [*]1 onion, quartered [*]1 carrot, cut into thirds [*]1 celery stalk, sliced [*]1 teaspoon thyme [*]1 bay leaf [*]Pepper to taste [*]4 carrots, sliced [*]2 celery stalks, sliced [*]1/2 zucchini, sliced [*]1/2 cup onion, chopped [*]2 cups fresh spinach, chopped[/LIST][B]Directions:[/B] Place the barley, chicken stock, onion quarters, carrot thirds, celery slices, thyme and bay leaf in a large soup pot and bring to a boil. Reduce the heat and simmer for about 1 hour, or until the barley is tender. Add the sliced carrots, celery, zucchini and chopped onion and cook until tender. Add the spinach a few minutes before serving. [/QUOTE]

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