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<blockquote data-quote="moreluck" data-source="post: 160847" data-attributes="member: 1246">Chicken Paprikash&nbsp;3 lbs boneless skinless chicken breasts or boneless skinless chicken thighs 1 cup flour 1/4 cup paprika 1 tablespoon seasoning salt 1 teaspoon black pepper 3/4 cup vegetable oil 3 (10 1/2 ounce) cans French onion soup 1 1/2 quarts sour cream 2 cups cooked rice<ol>
<li data-xf-list-type="ol">Cut uncooked chicken into bite size pieces.</li>
<li data-xf-list-type="ol">In a large pot heat oil.</li>
<li data-xf-list-type="ol">Meanwhile, mix flour, paprika, seasoned salt, and pepper.</li>
<li data-xf-list-type="ol">Dredge chicken pieces in flour mixture, brown in hot oil.</li>
<li data-xf-list-type="ol">When chicken pieces are browned, add French onion soup, lower heat to simmer.</li>
<li data-xf-list-type="ol">Simmer for about one hour.</li>
<li data-xf-list-type="ol">After the hour, begin cooking rice.</li>
<li data-xf-list-type="ol">While rice is cooking, add sour cream to chicken mixture, blend well, and simmer(approximately 20-30 minutes).</li>
<li data-xf-list-type="ol">Serve chicken mixture over the hot cooked rice.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 160847, member: 1246"] Chicken Paprikash 3 lbs boneless skinless chicken breasts or boneless skinless chicken thighs 1 cup flour 1/4 cup paprika 1 tablespoon seasoning salt 1 teaspoon black pepper 3/4 cup vegetable oil 3 (10 1/2 ounce) cans French onion soup 1 1/2 quarts sour cream 2 cups cooked rice [LIST=1] [*]Cut uncooked chicken into bite size pieces. [*]In a large pot heat oil. [*]Meanwhile, mix flour, paprika, seasoned salt, and pepper. [*]Dredge chicken pieces in flour mixture, brown in hot oil. [*]When chicken pieces are browned, add French onion soup, lower heat to simmer. [*]Simmer for about one hour. [*]After the hour, begin cooking rice. [*]While rice is cooking, add sour cream to chicken mixture, blend well, and simmer(approximately 20-30 minutes). [*]Serve chicken mixture over the hot cooked rice.[/LIST] [/QUOTE]

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