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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 161249" data-attributes="member: 1246"><p><strong>Super Bowl chili</strong></p><p><strong></strong></p><p><strong></strong>1 pound lean ground beef</p><p>1 pound lean ground pork</p><p>1 15.5-ounce can hot chili beans</p><p>1 28-ounce can tomatoes, cut up </p><p>2 medium onions, chopped</p><p>1 green pepper, chopped</p><p>3 cloves garlic, minced</p><p>3 tablespoons chili powder</p><p>2 tablespoons sugar</p><p>1 tablespoon crushed red pepper</p><p>3 tablespoons wine vinegar</p><p>1 teaspoon ground cumin</p><p></p><p>Brown beef and pork, drain off excess fat. Add the undrained chili beans, tomatoes and spices.</p><p></p><p>Cover and simmer for one hour or longer. The longer it simmers the more the flavors blend. Stir frequently to avoid burning.</p><p></p><p>Serve with shredded cheddar cheese. This can also be made in slow cooker, cooked on low all day. Once cooled, any leftovers can be frozen for later use.</p></blockquote><p></p>
[QUOTE="moreluck, post: 161249, member: 1246"] [B]Super Bowl chili [/B]1 pound lean ground beef 1 pound lean ground pork 1 15.5-ounce can hot chili beans 1 28-ounce can tomatoes, cut up 2 medium onions, chopped 1 green pepper, chopped 3 cloves garlic, minced 3 tablespoons chili powder 2 tablespoons sugar 1 tablespoon crushed red pepper 3 tablespoons wine vinegar 1 teaspoon ground cumin Brown beef and pork, drain off excess fat. Add the undrained chili beans, tomatoes and spices. Cover and simmer for one hour or longer. The longer it simmers the more the flavors blend. Stir frequently to avoid burning. Serve with shredded cheddar cheese. This can also be made in slow cooker, cooked on low all day. Once cooled, any leftovers can be frozen for later use. [/QUOTE]
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