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<blockquote data-quote="moreluck" data-source="post: 161579" data-attributes="member: 1246">Fusilli With Ham And PeasIngredients:1 teaspoon olive oil1 onion -- chopped1 clove garlic -- chopped1 cup slivered ham1 cup chopped tomato1/2 cup chicken stock1/4 cup light cream cheese1 cup frozen peas1/4 teaspoon dried basil1/4 teaspoon dried oregano1 pinch pepper3 cups fusilli pasta -- (spirals)2 tablespoons freshly gratedParmesan cheeseDirections:In large nonstick skillet, heat oil over medium heat; cook onion and garlic, stirring occasionally, for about 5 minutes or until softened. Add ham, tomato and stock; gradually blend in cream cheese, stirring until melted. Add peas, basil, oregano and pepper; reduce heat and simmer for 5 minutes. Meanwhile, in large pot of boiling salted water, cook pasta for about 8 minutes or until tender but firm. Drain pasta well and add to skillet; toss to coat well. Serve sprinkled with cheese.</blockquote>

[QUOTE="moreluck, post: 161579, member: 1246"] Fusilli With Ham And Peas [B]Ingredients[/B]: 1 teaspoon olive oil 1 onion -- chopped 1 clove garlic -- chopped 1 cup slivered ham 1 cup chopped tomato 1/2 cup chicken stock 1/4 cup light cream cheese 1 cup frozen peas 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 1 pinch pepper 3 cups fusilli pasta -- (spirals) 2 tablespoons freshly grated Parmesan cheese [B]Directions[/B]: In large nonstick skillet, heat oil over medium heat; cook onion and garlic, stirring occasionally, for about 5 minutes or until softened. Add ham, tomato and stock; gradually blend in cream cheese, stirring until melted. Add peas, basil, oregano and pepper; reduce heat and simmer for 5 minutes. Meanwhile, in large pot of boiling salted water, cook pasta for about 8 minutes or until tender but firm. Drain pasta well and add to skillet; toss to coat well. Serve sprinkled with cheese. [/QUOTE]

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