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Message: <blockquote data-quote="moreluck" data-source="post: 161996" data-attributes="member: 1246">Quick Pepper SteakIngredients:1 pound boneless beef sirloin or top round steak2 tablespoons vegetable oil2 medium green or red peppers, cut into strips1 medium onion, cut into wedges1/2 teaspoon garlic powder1 can (10 1/4 oz. size) beef gravy1 tablespoon Worcestershire sauce4 cups hot cooked riceDirections:Slice beef into think strips. In medium skillet over medium high heat, heat half the oil, add beef in 2 batches and stir fry until browned. Set beef aside. Reduce heat to medium, add remaining oil, add peppers, onion and garlic powder and stir fry until tender crisp, pour off fat. Add gravy and Worcestershire, heat to a boil, return beef to pan. Reduce heat to low and heat through. Serve over rice.</blockquote>