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<blockquote data-quote="moreluck" data-source="post: 163420" data-attributes="member: 1246">Polish Potato CasseroleIngredients:2 tablespoons butter or margarine2 tablespoons flour2 cups low-fat or skim milkSalt and pepper to taste1/2 pound keilbasa (Polish Sausage, sliced thin.)4 large potatoes, peeled and sliced thin1 large onion, sliced thin1/2 pound green cabbage, shredded, or more if desiredDirections:In a medium sauce pan melt butter and stir in flour. Cook, stirring, for 1 minute. Gradually add the milk, stirring to eliminate lumps. Cook over moderate heat , stirring, until it begins to thicken. It will be thin. Add salt and pepper if desired. Set aside. Grease a 2 1/2 to 3 qt. casserole. Spread one-third of the potato slices on the bottom, followed by one half the onion slices, one- half the cabbage, and one half the keilbasa. Add one-third of the sauce. Repeat with another third of the potato slices, the rest of the cabbage, onion and sausage, and another third of the sauce. Top with the remaining potato slices and the remaining sauce. Cover the casserole and bake it in a 350 degree oven for 1 hour 15 min or until the potatoes are tender. If desired (and if there is enough liquid in the casserole, remove the cover for the last 15 min of baking time.</blockquote>

[QUOTE="moreluck, post: 163420, member: 1246"] Polish Potato Casserole [B]Ingredients[/B]: 2 tablespoons butter or margarine 2 tablespoons flour 2 cups low-fat or skim milk Salt and pepper to taste 1/2 pound keilbasa (Polish Sausage, sliced thin.) 4 large potatoes, peeled and sliced thin 1 large onion, sliced thin 1/2 pound green cabbage, shredded, or more if desired [B]Directions[/B]: In a medium sauce pan melt butter and stir in flour. Cook, stirring, for 1 minute. Gradually add the milk, stirring to eliminate lumps. Cook over moderate heat , stirring, until it begins to thicken. It will be thin. Add salt and pepper if desired. Set aside. Grease a 2 1/2 to 3 qt. casserole. Spread one-third of the potato slices on the bottom, followed by one half the onion slices, one- half the cabbage, and one half the keilbasa. Add one-third of the sauce. Repeat with another third of the potato slices, the rest of the cabbage, onion and sausage, and another third of the sauce. Top with the remaining potato slices and the remaining sauce. Cover the casserole and bake it in a 350 degree oven for 1 hour 15 min or until the potatoes are tender. If desired (and if there is enough liquid in the casserole, remove the cover for the last 15 min of baking time. [/QUOTE]

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