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<blockquote data-quote="moreluck" data-source="post: 164898" data-attributes="member: 1246">Bryan’s New York Crab Cakes 2 cups crab meat (or cooked shredded chicken)
1/4 cup shredded parmesan cheese
2 Tbsp. mayonnaise 
1 Tbsp. Worcestershire sauce 
Several drops hot pepper sauce (to your taste)
4 green onions, chopped 
2 Tbsp. dry mustard 
Salt and freshly ground pepper, or to taste 
2 eggs
1 cup Italian seasoned bread crumbs
Extra Virgin Olive Oil
In a large bowl combine meat, parmesan cheese, mayonnaise, Worcestershire sauce, hot sauce, green onions, dry mustard and eggs. Thoroughly mix together to combine.Form “cakes”, sprinkle with salt and pepper and set aside until ready to use.Heat a large sauté pan on the stove and pour enough olive oil into the hot pan to lightly coat the bottom of the pan.Dredge “cakes” in the bread crumbs and cook cakes for about 5 minutes on each side. Cooking time will vary based on the size of the crab cakes you’ve formed.Serve with dipping sauce and enjoy!Dipping Sauce1/2 cup mayonnaise1 tsp dry mustard1 tbsp Worcestershire sauce1 green onion, finely chopped2 Tbsp. finely chopped red bell peppersalt and freshly cracked pepper to tasteCombine all ingredients in a bowl. Stir to combine. Refrigerate until ready to use.</blockquote>

[QUOTE="moreluck, post: 164898, member: 1246"] [B][B][I]Bryan’s New York Crab Cakes[/I][/B][/B] [CENTER] 2 cups crab meat (or cooked shredded chicken) 1/4 cup shredded parmesan cheese 2 Tbsp. mayonnaise 1 Tbsp. Worcestershire sauce Several drops hot pepper sauce (to your taste) 4 green onions, chopped 2 Tbsp. dry mustard Salt and freshly ground pepper, or to taste 2 eggs 1 cup Italian seasoned bread crumbs Extra Virgin Olive Oil [/CENTER] In a large bowl combine meat, parmesan cheese, mayonnaise, Worcestershire sauce, hot sauce, green onions, dry mustard and eggs. Thoroughly mix together to combine. Form “cakes”, sprinkle with salt and pepper and set aside until ready to use. Heat a large sauté pan on the stove and pour enough olive oil into the hot pan to lightly coat the bottom of the pan. Dredge “cakes” in the bread crumbs and cook cakes for about 5 minutes on each side. Cooking time will vary based on the size of the crab cakes you’ve formed. Serve with dipping sauce and enjoy! [B]Dipping Sauce[/B] 1/2 cup mayonnaise 1 tsp dry mustard 1 tbsp Worcestershire sauce 1 green onion, finely chopped 2 Tbsp. finely chopped red bell pepper salt and freshly cracked pepper to taste Combine all ingredients in a bowl. Stir to combine. Refrigerate until ready to use. [/QUOTE]

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