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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 165181" data-attributes="member: 1246"><p>Hawaiian Shrimp with Pineapple</p><p></p><p><strong>Ingredients</strong>:</p><p>2 tablespoons vegetable oil</p><p>1 clove garlic, minced</p><p>2 teaspoons minced fresh ginger</p><p>2 pounds medium shrimp, shelled and deveined</p><p>3/4 cup orange juice</p><p>1 can (8-oz. size) unsweetened pineapple chunks, drained, juice reserved</p><p>1 tablespoon lemon juice</p><p>2 teaspoons cornstarch</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>In a wok, heat oil over high heat until hot, swirling to coat sides of pan. Add garlic and ginger. Stir-fry 30 seconds. Add shrimp and stir-fry 2 minutes. </p><p></p><p>Add orange juice, reserved pineapple juice, and lemon juice to wok. Cook 2 minutes. Add pineapple chunks. Dissolve cornstarch in 1/4 cup cold water and stir into wok. Cook over high heat, stirring, until sauce boils and thickens, 1 to 2 minutes.</p></blockquote><p></p>
[QUOTE="moreluck, post: 165181, member: 1246"] Hawaiian Shrimp with Pineapple [B]Ingredients[/B]: 2 tablespoons vegetable oil 1 clove garlic, minced 2 teaspoons minced fresh ginger 2 pounds medium shrimp, shelled and deveined 3/4 cup orange juice 1 can (8-oz. size) unsweetened pineapple chunks, drained, juice reserved 1 tablespoon lemon juice 2 teaspoons cornstarch [B]Directions[/B]: In a wok, heat oil over high heat until hot, swirling to coat sides of pan. Add garlic and ginger. Stir-fry 30 seconds. Add shrimp and stir-fry 2 minutes. Add orange juice, reserved pineapple juice, and lemon juice to wok. Cook 2 minutes. Add pineapple chunks. Dissolve cornstarch in 1/4 cup cold water and stir into wok. Cook over high heat, stirring, until sauce boils and thickens, 1 to 2 minutes. [/QUOTE]
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