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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 165944" data-attributes="member: 1246"><p>Hamburger & Mac.</p><p> </p><p>1 pound ground beef</p><p>1 yellow onion, chopped (or mixed chopped green onion greens and yellow onion)</p><p>Olive oil</p><p>1/2 teaspoon Vegesal or other seasoned salt</p><p>Dash crushed red pepper</p><p>1/2 teaspoon celery seed </p><p>1 large can (28 oz) of diced tomatoes</p><p>2 Tbsp Worcestershire sauce</p><p>1/4 cup chopped parsley</p><p>2 cups uncooked macaroni</p><p> </p><p><strong>1</strong> Get a large pot of hot water heating and begin cooking the macaroni as per the directions on the macaroni package.</p><p><strong>2</strong> In a skillet, brown the ground beef in a tablespoon of olive oil on high heat. Stir only infrequently so that the ground beef has an opportunity to brown.</p><p><strong>3</strong> In a large skillet, sauté chopped onion with a tablespoon of olive oil on medium high heat. Add the ground beef and lower the heat to medium. Add a dash of crushed red pepper. Add Vegesal or other seasoned salt. Add celery seed. Add canned tomatoes. Add Worcestershire sauce. Bring to a simmer and let simmer for 5 minutes. Mix in the drained and cooked macaroni and parsley. Simmer for another 5 minutes.</p></blockquote><p></p>
[QUOTE="moreluck, post: 165944, member: 1246"] Hamburger & Mac. 1 pound ground beef 1 yellow onion, chopped (or mixed chopped green onion greens and yellow onion) Olive oil 1/2 teaspoon Vegesal or other seasoned salt Dash crushed red pepper 1/2 teaspoon celery seed 1 large can (28 oz) of diced tomatoes 2 Tbsp Worcestershire sauce 1/4 cup chopped parsley 2 cups uncooked macaroni [B]1[/B] Get a large pot of hot water heating and begin cooking the macaroni as per the directions on the macaroni package. [B]2[/B] In a skillet, brown the ground beef in a tablespoon of olive oil on high heat. Stir only infrequently so that the ground beef has an opportunity to brown. [B]3[/B] In a large skillet, sauté chopped onion with a tablespoon of olive oil on medium high heat. Add the ground beef and lower the heat to medium. Add a dash of crushed red pepper. Add Vegesal or other seasoned salt. Add celery seed. Add canned tomatoes. Add Worcestershire sauce. Bring to a simmer and let simmer for 5 minutes. Mix in the drained and cooked macaroni and parsley. Simmer for another 5 minutes. [/QUOTE]
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