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<blockquote data-quote="moreluck" data-source="post: 167017" data-attributes="member: 1246">Chicken And Wild Rice Comfort Casserole1 box of Uncle Ben’s rice and wild rice cooked according to directions1 chicken diced in small pieces (I like the roasted chickens you buy at grocery stores)1 large onion-diced3/4 cup celery-diced1 lb. of sliced mushrooms1-2 tsp. curry powder3 Tbsp. butter1 cup sour cream1 can of cream of mushroom soupSalt and pepper to tasteSauté onion, celery and mushrooms in butter until cooked and a little brown.When done add curry powder and salt and pepper.In bowl mix together chicken bits, cooked rice and sautéed ingredients.Mix well with 1 cup of sour cream and one can of soup and pour in 9X9 baking dish.Bake uncovered in oven at 350 degrees for about 40 minutes...or until brown and bubbly!Serve with a green salad.</blockquote>

[QUOTE="moreluck, post: 167017, member: 1246"] [B]Chicken And Wild Rice Comfort Casserole[/B] 1 box of Uncle Ben’s rice and wild rice cooked according to directions 1 chicken diced in small pieces (I like the roasted chickens you buy at grocery stores) 1 large onion-diced 3/4 cup celery-diced 1 lb. of sliced mushrooms 1-2 tsp. curry powder 3 Tbsp. butter 1 cup sour cream 1 can of cream of mushroom soup Salt and pepper to taste Sauté onion, celery and mushrooms in butter until cooked and a little brown. When done add curry powder and salt and pepper. In bowl mix together chicken bits, cooked rice and sautéed ingredients. Mix well with 1 cup of sour cream and one can of soup and pour in 9X9 baking dish. Bake uncovered in oven at 350 degrees for about 40 minutes...or until brown and bubbly! Serve with a green salad. [/QUOTE]

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