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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 168761" data-attributes="member: 1246"><p>Roasted Red Potatoes</p><p> </p><p>3 lbs. red potatoes, washed and cut in 1-inch cubes, skins on </p><p>2 large onions, coarsely chopped </p><p>2 tbsp. granulated garlic (or garlic powder) </p><p>1 1/2 tbsp. kosher salt </p><p>1 tbsp. chili powder </p><p>2 tsp. paprika </p><p>1/3 c. olive oil</p><p> </p><p></p><p>Preheat oven to 450°. </p><p></p><p>You know what's coming, right? Mix all ingredients in a large bowl. Toss to coat. Add extra olive oil if needed. Pour into large greased or nonstick roasting pan. Roast, stirring every 10-15 minutes, until potatoes are tender and a crust has begun to form on them.</p></blockquote><p></p>
[QUOTE="moreluck, post: 168761, member: 1246"] Roasted Red Potatoes 3 lbs. red potatoes, washed and cut in 1-inch cubes, skins on 2 large onions, coarsely chopped 2 tbsp. granulated garlic (or garlic powder) 1 1/2 tbsp. kosher salt 1 tbsp. chili powder 2 tsp. paprika 1/3 c. olive oil Preheat oven to 450°. You know what's coming, right? Mix all ingredients in a large bowl. Toss to coat. Add extra olive oil if needed. Pour into large greased or nonstick roasting pan. Roast, stirring every 10-15 minutes, until potatoes are tender and a crust has begun to form on them. [/QUOTE]
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