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<blockquote data-quote="moreluck" data-source="post: 171935" data-attributes="member: 1246">Italian Meatloaf&nbsp;1 pound ground beef 2 tablespoons chopped fresh parsley 1/2 pound ground mild Italian sausage 1/2 teaspoon dried basil, crushed1/2 cup chopped yellow onion 1/2 teaspoon dried oregano, crushed1/2 cup chopped red or green bell pepper 1/2 teaspoon salt 1 clove garlic, minced1/4 teaspoon freshly ground black pepper 1/2 cup coarse dried bread crumbs, preferably sourdough or Italian2 tablespoons freshly grated Parmesan cheese Optional: 2 tablespoons dry red wine 1 can (8 ounces) tomato sauce, divided1 egg, lightly beaten1 1/2 cups shredded mozzarella cheese, divided1 teaspoon Worcestershire sauce &nbsp;&nbsp;Preheat oven to 350 degrees (friend). Lightly oil a 9- x 5-inch loaf pan. If using a silicone pan, place on a sturdy baking sheet.&nbsp;In a large bowl, combine beef, sausage, onion, bell pepper, garlic, bread crumbs, optional wine, egg, Worcestershire, parsley, basil, oregano, salt, pepper, Parmesan and 1/2 cup each tomato sauce and mozzarella. Spoon into prepared pan and gently pack down. Bake 45 minutes. Pour off drippings.&nbsp;Spread remaining tomato sauce on top of the loaf and sprinkle with remaining 1 cup mozzarella. Bake until an internal temperature reaches 160 degrees on an instant read thermometer. The cheese should be melted and the sauce should be bubbling. Let stand 10 minutes, pour off drippings, and remove from pan before slicing.</blockquote>

[QUOTE="moreluck, post: 171935, member: 1246"] Italian Meatloaf 1 pound ground beef 2 tablespoons chopped fresh parsley 1/2 pound ground mild Italian sausage 1/2 teaspoon dried basil, crushed 1/2 cup chopped yellow onion 1/2 teaspoon dried oregano, crushed 1/2 cup chopped red or green bell pepper 1/2 teaspoon salt 1 clove garlic, minced 1/4 teaspoon freshly ground black pepper 1/2 cup coarse dried bread crumbs, preferably sourdough or Italian 2 tablespoons freshly grated Parmesan cheese Optional: 2 tablespoons dry red wine 1 can (8 ounces) tomato sauce, divided 1 egg, lightly beaten 1 1/2 cups shredded mozzarella cheese, divided 1 teaspoon Worcestershire sauce [FONT=Georgia]Preheat oven to 350 degrees (friend). Lightly oil a 9- x 5-inch loaf pan. If using a silicone pan, place on a sturdy baking sheet.[/FONT] [FONT=Georgia]In a large bowl, combine beef, sausage, onion, bell pepper, garlic, bread crumbs, optional wine, egg, Worcestershire, parsley, basil, oregano, salt, pepper, Parmesan and 1/2 cup each tomato sauce and mozzarella. Spoon into prepared pan and gently pack down. Bake 45 minutes. Pour off drippings.[/FONT] [FONT=Georgia]Spread remaining tomato sauce on top of the loaf and sprinkle with remaining 1 cup mozzarella. Bake until an internal temperature reaches 160 degrees on an instant read thermometer. The cheese should be melted and the sauce should be bubbling. Let stand 10 minutes, pour off drippings, and remove from pan before slicing.[/FONT] [/QUOTE]

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