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<blockquote data-quote="moreluck" data-source="post: 172284" data-attributes="member: 1246">Irish Style Potato Salad&nbsp;1 pound Russet potato - 1 large or 2 medium1/8 teaspoon cayenne pepper1/2 cup Miracle Whip Lite - or low fat mayonnaise1/8 teaspoon black pepper 1/4 cup Fat Free Yogurt - plain1/4 teaspoon dill weed 2 teaspoons Dijon mustard 1 clove garlic - minced2 tablespoons milk - 2%1/4 cup green onion - sliced fine2 teaspoon cider vinegar 1 cup green cabbage - chopped fine1/4 teaspoon salt 2 teaspoon parsley - chopped1/2 teaspoon Splenda &nbsp;InstructionsPeel the potoato(s) and cut them into 3/4 inch cubes.Boil or steam them until tender, but not mushy. Drain and allow to cool. &nbsp;Combine the ingedients from Miracle Whip through garlic in a large bowl. Fold in the potatoes, onion, cabbage and parsley. Chill thoroughly before serving.&nbsp;Makes about 4 cups. </blockquote>

[QUOTE="moreluck, post: 172284, member: 1246"] Irish Style Potato Salad 1 pound Russet potato - 1 large or 2 medium 1/8 teaspoon cayenne pepper 1/2 cup Miracle Whip Lite - or low fat mayonnaise 1/8 teaspoon black pepper 1/4 cup Fat Free Yogurt - plain 1/4 teaspoon dill weed 2 teaspoons Dijon mustard 1 clove garlic - minced 2 tablespoons milk - 2% 1/4 cup green onion - sliced fine 2 teaspoon cider vinegar 1 cup green cabbage - chopped fine 1/4 teaspoon salt 2 teaspoon parsley - chopped 1/2 teaspoon Splenda [COLOR=gray][FONT=Georgia][B][I]Instructions[/I][/B][/FONT][/COLOR] [FONT=Georgia]Peel the potoato(s) and cut them into 3/4 inch cubes.Boil or steam them until tender, but not mushy. Drain and allow to cool. [/FONT] [FONT=Georgia]Combine the ingedients from Miracle Whip through garlic in a large bowl. Fold in the potatoes, onion, cabbage and parsley. Chill thoroughly before serving.[/FONT] [FONT=Georgia]Makes about 4 cups. [/FONT] [/QUOTE]

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