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<blockquote data-quote="moreluck" data-source="post: 172662" data-attributes="member: 1246">Creamy Garlic Chicken with Roasted Tomatoes&nbsp;4 medium chicken breasts1 pkg Boursin cheese 4 slices Parma hamCooking spray Cherry tomatoes on vine1 tsp Thyme- either fresh or dried 2 tbs balsamic vinegarSalt and ground pepper&nbsp;Preheat oven to 350Cut pocket in the side of each chicken breast and stuff with Boursin cheese. Season with salt and pepper then wrap a slice of Parma ham around each one. Place in roasting tin and spray with cooking spay and roast for 10 minutes.Remove the tin from oven add tomatoes on vine and spay with low fat cooking spay and drizzle with 1 tbs Balsamic vinegar. And roast for a further 8 minutes. Lift Chicken and tomatoes out of tin leaving behind any cheese that has oozed out. Add the remaining Balsamic vinegar and 1 tbs water to the tin place over warm heat and whisk for 30 seconds to form sauce. Pour over chicken and serve.</blockquote>

[QUOTE="moreluck, post: 172662, member: 1246"] Creamy Garlic Chicken with Roasted Tomatoes 4 medium chicken breasts 1 pkg Boursin cheese 4 slices Parma ham Cooking spray Cherry tomatoes on vine 1 tsp Thyme- either fresh or dried 2 tbs balsamic vinegar Salt and ground pepper Preheat oven to 350 Cut pocket in the side of each chicken breast and stuff with Boursin cheese. Season with salt and pepper then wrap a slice of Parma ham around each one. Place in roasting tin and spray with cooking spay and roast for 10 minutes. Remove the tin from oven add tomatoes on vine and spay with low fat cooking spay and drizzle with 1 tbs Balsamic vinegar. And roast for a further 8 minutes. Lift Chicken and tomatoes out of tin leaving behind any cheese that has oozed out. Add the remaining Balsamic vinegar and 1 tbs water to the tin place over warm heat and whisk for 30 seconds to form sauce. Pour over chicken and serve. [/QUOTE]

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