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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 173787" data-attributes="member: 1246"><p>Aloha Meatballs</p><p> </p><p>1 lb. hamburger</p><p>2-4 slices of bread</p><p>2 eggs</p><p>2 cans cream of mushroom soup</p><p>1 onion, diced</p><p>Shoyu (to taste)</p><p>Salt and pepper</p><p>Oil</p><p> </p><p>Heat oil and cook onion. In a bowl, mix hamburger, breadcrumbs, egg and onion. Add salt and pepper to taste. Roll hamburger mixture into meatballs. Fry meatballs in oil and drain fat. Mix in cream of mushroom with shoyu (add shoyu until it turns brownish). Let simmer for 10 minutes. Serve over hot rice. Tastes better the second day.</p></blockquote><p></p>
[QUOTE="moreluck, post: 173787, member: 1246"] Aloha Meatballs 1 lb. hamburger 2-4 slices of bread 2 eggs 2 cans cream of mushroom soup 1 onion, diced Shoyu (to taste) Salt and pepper Oil Heat oil and cook onion. In a bowl, mix hamburger, breadcrumbs, egg and onion. Add salt and pepper to taste. Roll hamburger mixture into meatballs. Fry meatballs in oil and drain fat. Mix in cream of mushroom with shoyu (add shoyu until it turns brownish). Let simmer for 10 minutes. Serve over hot rice. Tastes better the second day. [/QUOTE]
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