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<blockquote data-quote="moreluck" data-source="post: 174743" data-attributes="member: 1246">Jing Tu Pork ChopsIngredients:2 tablespoons soy sauce2 tablespoons wine1 1/2 tablespoon cornstarch6 pork chops, about 1/4 inch thick1/4 cup ketchup1/4 cup sweet and sour sauce3 tablespoons Worcestershire sauce1 tablespoon sugar2 tablespoons vegetable oilDirections:To make the marinade combine the soy sauce, wine, and cornstarch in a bowl. Add the pork chops and turn to coat let stand for ten minutes. To make the seasoning sauce, combine the ketchup, sweet and sour sauce, worcestershire sauce and sugar in a bowl. Place a wide frying pan over high heat until hot. Add the oil, swirling to coat the sides. Add the pork chops and cook until golden brown, about 2-4 minutes each side. Reduce the heat to medium. Add the seasoning sauce; cook, stirring, until the sauce is reduced and thickens slightly, about 3 minutes. Serve over rice.</blockquote>

[QUOTE="moreluck, post: 174743, member: 1246"] Jing Tu Pork Chops [B]Ingredients[/B]: 2 tablespoons soy sauce 2 tablespoons wine 1 1/2 tablespoon cornstarch 6 pork chops, about 1/4 inch thick 1/4 cup ketchup 1/4 cup sweet and sour sauce 3 tablespoons Worcestershire sauce 1 tablespoon sugar 2 tablespoons vegetable oil [B]Directions[/B]: To make the marinade combine the soy sauce, wine, and cornstarch in a bowl. Add the pork chops and turn to coat let stand for ten minutes. To make the seasoning sauce, combine the ketchup, sweet and sour sauce, worcestershire sauce and sugar in a bowl. Place a wide frying pan over high heat until hot. Add the oil, swirling to coat the sides. Add the pork chops and cook until golden brown, about 2-4 minutes each side. Reduce the heat to medium. Add the seasoning sauce; cook, stirring, until the sauce is reduced and thickens slightly, about 3 minutes. Serve over rice. [/QUOTE]

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