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<blockquote data-quote="moreluck" data-source="post: 176966" data-attributes="member: 1246">Smoked Paprika Roasted Chicken&nbsp;2 Tbsp smoked paprika2 Tbsp honey1 Tbsp lemon juice1 Tbsp softened butter2 teaspoons garlic salt (or 1 teaspoon salt plus 1 teaspoon garlic powder)1/2 teaspoon pepper1 whole 4-5 pound roasting chicken&nbsp;1 Preheat oven to 325°friend. Rinse the chicken off with cold water. Pat dry thoroughly with paper towels (otherwise the paste won&#039;t stick).&nbsp;2 Mix together the paprika, honey, lemon juice, butter, garlic salt, and pepper. Spread over the entire surface of the chicken and place on a shallow baking pan. &nbsp;3 Bake at 325°friend for approximately 1 hour and 15 minutes. You may need to adjust the time depending on how big your chicken is. The chicken is done when the juices run clear (not pink) when a knife tip is inserted into both the chicken breast and thigh, about 165-170°friend for the breast and 180-185°friend for the thigh.</blockquote>

[QUOTE="moreluck, post: 176966, member: 1246"] Smoked Paprika Roasted Chicken 2 Tbsp smoked paprika 2 Tbsp honey 1 Tbsp lemon juice 1 Tbsp softened butter 2 teaspoons garlic salt (or 1 teaspoon salt plus 1 teaspoon garlic powder) 1/2 teaspoon pepper 1 whole 4-5 pound roasting chicken [B]1[/B] Preheat oven to 325°friend. Rinse the chicken off with cold water. Pat dry thoroughly with paper towels (otherwise the paste won't stick). [B]2[/B] Mix together the paprika, honey, lemon juice, butter, garlic salt, and pepper. Spread over the entire surface of the chicken and place on a shallow baking pan. [B]3[/B] Bake at 325°friend for approximately 1 hour and 15 minutes. You may need to adjust the time depending on how big your chicken is. The chicken is done when the juices run clear (not pink) when a knife tip is inserted into both the chicken breast and thigh, about 165-170°friend for the breast and 180-185°friend for the thigh. [/QUOTE]

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