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<blockquote data-quote="moreluck" data-source="post: 178666" data-attributes="member: 1246">Southwest Style Meat Loaf&nbsp;Ingredients1 tablespoon olive oil 1 teaspoon salt 1 small green bell pepper finely chopped1/4 teaspoon freshly ground black pepper2 jalapeno peppers seeded and minced (for extra spice do not remove seeds)1 egg 1 onion finely chopped2 teaspoons Dijon mustard 2 cloves garlic finely chopped1 cup soft fresh bread crumbs 1 teaspoon dried oregano leaves 1 1/2 pounds lean ground beef* 1 teaspoon ground cumin &nbsp;Directions*You can substitute a mixture of 3/4 pound ground beef and 3/4 pound ground pork, or your favorite combination of ground meats, e.g., beef, veal, pork, sausage.&nbsp;Preheat oven to 350 degrees. Place a large skillet over medium heat, add oil, green pepper, jalapeno peppers, onion, garlic, oregano, cumin, salt and pepper. Cook 5 minutes or until soft, stirring often. Let cool.&nbsp;In a bowl, beat egg and mustard. Stir in vegetable mixture, bread crumbs and beef. Gently mix until evenly combined.&nbsp;Press mixture lightly into loaf pan. Bake for 1 hour or until meat thermometer registers 170 degrees. Let stand for 10 to 15 minutes. Drain pan juices; turn out onto a plate, and cut into thick slices.</blockquote>

[QUOTE="moreluck, post: 178666, member: 1246"] Southwest Style Meat Loaf Ingredients 1 tablespoon olive oil 1 teaspoon salt 1 small green bell pepper finely chopped 1/4 teaspoon freshly ground black pepper 2 jalapeno peppers seeded and minced (for extra spice do not remove seeds) 1 egg 1 onion finely chopped 2 teaspoons Dijon mustard 2 cloves garlic finely chopped 1 cup soft fresh bread crumbs 1 teaspoon dried oregano leaves 1 1/2 pounds lean ground beef* 1 teaspoon ground cumin Directions *You can substitute a mixture of 3/4 pound ground beef and 3/4 pound ground pork, or your favorite combination of ground meats, e.g., beef, veal, pork, sausage. Preheat oven to 350 degrees. Place a large skillet over medium heat, add oil, green pepper, jalapeno peppers, onion, garlic, oregano, cumin, salt and pepper. Cook 5 minutes or until soft, stirring often. Let cool. In a bowl, beat egg and mustard. Stir in vegetable mixture, bread crumbs and beef. Gently mix until evenly combined. Press mixture lightly into loaf pan. Bake for 1 hour or until meat thermometer registers 170 degrees. Let stand for 10 to 15 minutes. Drain pan juices; turn out onto a plate, and cut into thick slices. [/QUOTE]

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