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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 180329" data-attributes="member: 1246"><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px">The Original Heloise's Spaghetti Sauce</span></span></p><p> </p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px">1/4 cup olive oil</span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px">1/2 cup butter</span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px">1 cup finely chopped onions</span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px">1 lb. ground beef</span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px">4 strips finely chopped bacon</span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px">4 cloves garlic, minced</span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px">3 Tbls. finely chopped fresh parsley</span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px">1 bay leaf chopped fine</span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px">1 Tbls salt (I'd use less)</span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px">ground pepper to taste</span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px">1 tsp. crushed dry red pepper flakes</span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px">2 ounces red wine</span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px">2 (15 oz.) cans whole tomatoes or tomato sauce</span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px">1 small can tomato paste</span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px">1 cup water</span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px">1 finely chopped carrot</span></span></p><p> </p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"> Heat oil in a large pot. Add butter and melt. Add onions and saute 'til lightly browned. Add ground beef and bacon; saute 'til browned stirring occasionally. </span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"> Add garlic, parsley, bay leaf, salt, pepper and red pepper.Cook over low heat for 10 mins. Add wine, cover and stem for a few more minutes. Add the tomatoes and tomato paste and water. Bring to a boil and add the chopped carrot. Cover and cook over low heat for an hour, stirring occasionally.</span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"> Serve over your favorite pasta.</span></span></p><p> </p><p> </p></blockquote><p></p>
[QUOTE="moreluck, post: 180329, member: 1246"] [FONT=Comic Sans MS][SIZE=2]The Original Heloise's Spaghetti Sauce[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]1/4 cup olive oil[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]1/2 cup butter[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]1 cup finely chopped onions[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]1 lb. ground beef[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]4 strips finely chopped bacon[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]4 cloves garlic, minced[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]3 Tbls. finely chopped fresh parsley[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]1 bay leaf chopped fine[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]1 Tbls salt (I'd use less)[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]ground pepper to taste[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]1 tsp. crushed dry red pepper flakes[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]2 ounces red wine[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]2 (15 oz.) cans whole tomatoes or tomato sauce[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]1 small can tomato paste[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]1 cup water[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]1 finely chopped carrot[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2] Heat oil in a large pot. Add butter and melt. Add onions and saute 'til lightly browned. Add ground beef and bacon; saute 'til browned stirring occasionally. [/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2] Add garlic, parsley, bay leaf, salt, pepper and red pepper.Cook over low heat for 10 mins. Add wine, cover and stem for a few more minutes. Add the tomatoes and tomato paste and water. Bring to a boil and add the chopped carrot. Cover and cook over low heat for an hour, stirring occasionally.[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2] Serve over your favorite pasta.[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][/SIZE][/FONT] [/QUOTE]
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