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<blockquote data-quote="moreluck" data-source="post: 181949" data-attributes="member: 1246">Garlic Linguini with Roasted Red Peppers&nbsp;1 teaspoon salt3/4 lb linguine2 tablespoons olive oil 1/2 cup bottled roasted red peppers, drained and chopped 6 garlic cloves, minced 1/4 cup freshly grated parmesan cheese 1/4 teaspoon fresh ground pepper 1/2 teaspoon crushed red pepper flakes <ol>
<li data-xf-list-type="ol">Cook pasta in boiling salted water 8-10 minutes or until pasta is al dente.</li>
<li data-xf-list-type="ol">While pasta is cooking, heat oil and garlic in a small saucepan over medium heat, stirring 2 minutes until heated throughout.</li>
<li data-xf-list-type="ol">Remove from heat and add roasted peppers.</li>
<li data-xf-list-type="ol">Drain pasta and transfer to serving bowl.</li>
<li data-xf-list-type="ol">Add peppers and garlic mixture.</li>
<li data-xf-list-type="ol">Season with red pepper flakes.</li>
<li data-xf-list-type="ol">Sprinkle with Parmesan and season to taste.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 181949, member: 1246"] Garlic Linguini with Roasted Red Peppers 1 teaspoon salt 3/4 lb linguine 2 tablespoons olive oil 1/2 cup bottled roasted red peppers, drained and chopped 6 garlic cloves, minced 1/4 cup freshly grated parmesan cheese 1/4 teaspoon fresh ground pepper 1/2 teaspoon crushed red pepper flakes [LIST=1] [*]Cook pasta in boiling salted water 8-10 minutes or until pasta is al dente. [*]While pasta is cooking, heat oil and garlic in a small saucepan over medium heat, stirring 2 minutes until heated throughout. [*]Remove from heat and add roasted peppers. [*]Drain pasta and transfer to serving bowl. [*]Add peppers and garlic mixture. [*]Season with red pepper flakes. [*]Sprinkle with Parmesan and season to taste.[/LIST] [/QUOTE]

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