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<blockquote data-quote="moreluck" data-source="post: 185937" data-attributes="member: 1246">Veggie Fettucini&nbsp;Ingredients:2 cups broccoli florets cut small1 cup green bell peppers julienned1 cup red pepper julienned1 cup yellow squash cut in 1/4 inch slices and halved1 cup zucchini sliced 1/4 inch slices and halved1 cup carrots julienned1 pound fresh fettuccine pasta3 cups Fontina cheese sauce3 tablespoons butter3 tablespoons olive oilFresh parmesan cheeseDirections:Add the olive oil and butter to a large skillet. Saute the <a href="http://www.cdkitchen.com/recipes/recs/26/Vegetable-Fettuccine93644.shtml#" target="_blank">vegetables</a> until tender crisp. While the vegetables are sauteeing, cook the pasta in rapidly boiling water. Add the warm cheese sauce to the vegetables. Drain the <a href="http://www.cdkitchen.com/recipes/recs/26/Vegetable-Fettuccine93644.shtml#" target="_blank">pasta</a> and add to the vegetables. Toss and coat the pasta with the sauce. Serve immediately with the fresh parmesan cheese. Note: This pasta is also good with chopped ham, <a href="http://www.cdkitchen.com/recipes/recs/26/Vegetable-Fettuccine93644.shtml#" target="_blank">grilled</a> chicken or shrimp added to it.</blockquote>

[QUOTE="moreluck, post: 185937, member: 1246"] [B][COLOR=#c00000]Veggie Fettucini[/COLOR][/B] [B][COLOR=#c00000][/COLOR][/B] [B][COLOR=#c00000]Ingredients: [/COLOR][/B]2 cups broccoli florets cut small 1 cup green bell peppers julienned 1 cup red pepper julienned 1 cup yellow squash cut in 1/4 inch slices and halved 1 cup zucchini sliced 1/4 inch slices and halved 1 cup carrots julienned 1 pound fresh fettuccine pasta 3 cups Fontina cheese sauce 3 tablespoons butter 3 tablespoons olive oil Fresh parmesan cheese [B][COLOR=#c00000]Directions:[/COLOR][/B] Add the olive oil and butter to a large skillet. Saute the [URL="http://www.cdkitchen.com/recipes/recs/26/Vegetable-Fettuccine93644.shtml#"]vegetables[/URL] until tender crisp. While the vegetables are sauteeing, cook the pasta in rapidly boiling water. Add the warm cheese sauce to the vegetables. Drain the [URL="http://www.cdkitchen.com/recipes/recs/26/Vegetable-Fettuccine93644.shtml#"]pasta[/URL] and add to the vegetables. Toss and coat the pasta with the sauce. Serve immediately with the fresh parmesan cheese. Note: This pasta is also good with chopped ham, [URL="http://www.cdkitchen.com/recipes/recs/26/Vegetable-Fettuccine93644.shtml#"]grilled[/URL] chicken or shrimp added to it. [/QUOTE]

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