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<blockquote data-quote="moreluck" data-source="post: 187069" data-attributes="member: 1246">CHEESY POTATO SOUP&nbsp;2 tablespoons butter or margarine 1/3 cup chopped celery 1/3 cup chopped onions 4 cups diced peeled potatoes 3 cups chicken broth 2 cups milk 1 1/2 teaspoons salt 1 dash paprika (optional) 2 cups shredded cheddar cheese<ol>
<li data-xf-list-type="ol">In a large saucepan, melt butter over medium high heat. Saute celery and onions together.</li>
<li data-xf-list-type="ol">Add potatos and chicken broth.</li>
<li data-xf-list-type="ol">Cover and simmer until potatos are tender, about 12 minutes.</li>
<li data-xf-list-type="ol">In batches, puree potatos in blender and return to sauce pan. (I usually don&#039;t use a blender, I just use a fork).</li>
<li data-xf-list-type="ol">Stir in milk and seasonings.</li>
<li data-xf-list-type="ol">Add the cheese and heat only until melted. garnish with paprika, croutons, and parsley.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 187069, member: 1246"] CHEESY POTATO SOUP 2 tablespoons butter or margarine 1/3 cup chopped celery 1/3 cup chopped onions 4 cups diced peeled potatoes 3 cups chicken broth 2 cups milk 1 1/2 teaspoons salt 1 dash paprika (optional) 2 cups shredded cheddar cheese [LIST=1] [*]In a large saucepan, melt butter over medium high heat. Saute celery and onions together. [*]Add potatos and chicken broth. [*]Cover and simmer until potatos are tender, about 12 minutes. [*]In batches, puree potatos in blender and return to sauce pan. (I usually don't use a blender, I just use a fork). [*]Stir in milk and seasonings. [*]Add the cheese and heat only until melted. garnish with paprika, croutons, and parsley.[/LIST] [/QUOTE]

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