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<blockquote data-quote="moreluck" data-source="post: 187853" data-attributes="member: 1246">Brisket In BrewIngredients:4 pounds brisketSalt and pepper to taste1 onion, sliced1 bay leaf12 ounces beer (any brand)Water2 tablespoons brown sugar1/4 cup chili sauce1 clove garlicOR1/2 teaspoon garlic powder2 tablespoons flourDirections:Season the meat with salt and pepper. Place meat in baking dish or pan. Cover with onion slices. In blender, combine chili sauce, brown sugar, garlic (or powder) and beer. Pour over meat. Cover with foil and bake @ 300&nbsp; for 4-5 hours. When meat is done, remove from oven and take meat from pan. Let rest on carving board for 20 minutes or so. Remove all fat - should be soft and easy to remove. At this point you can either make gravy with the liquid in the pan, adding water if needed, or slice the meat and serve with your favorite BBQ sauce.</blockquote>

[QUOTE="moreluck, post: 187853, member: 1246"] Brisket In Brew [B]Ingredients[/B]: 4 pounds brisket Salt and pepper to taste 1 onion, sliced 1 bay leaf 12 ounces beer (any brand) Water 2 tablespoons brown sugar 1/4 cup chili sauce 1 clove garlic OR 1/2 teaspoon garlic powder 2 tablespoons flour [B]Directions[/B]: Season the meat with salt and pepper. Place meat in baking dish or pan. Cover with onion slices. In blender, combine chili sauce, brown sugar, garlic (or powder) and beer. Pour over meat. Cover with foil and bake @ 300 for 4-5 hours. When meat is done, remove from oven and take meat from pan. Let rest on carving board for 20 minutes or so. Remove all fat - should be soft and easy to remove. At this point you can either make gravy with the liquid in the pan, adding water if needed, or slice the meat and serve with your favorite BBQ sauce. [/QUOTE]

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