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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 188210" data-attributes="member: 1246"><p>TALARINI</p><p> </p><p>Ingredients:</p><p>2 cup Wide noodles ,cooked</p><p>1 cup Cheddar cheese, grated</p><p>1 pound Ground beef </p><p>1 sm can Mushrooms </p><p>1 Onion , chopped</p><p>1 sm can Olives </p><p>1 can (10-oz) Tomato soup </p><p>1 sm can Cream-style corn </p><p> </p><p>Directions</p><p>Brown meat and onions. Add remaining ingredients and 1/2 of the cheese. Simmer 10 minutes. Turn mixture into casserole dish and sprinkle remaining cheese. Bake 30 minutes at 400.</p><p> </p><p>Recipe by Vic Dancer, Salt Lake County (Utah) Fire Department, 1985</p></blockquote><p></p>
[QUOTE="moreluck, post: 188210, member: 1246"] TALARINI Ingredients: 2 cup Wide noodles ,cooked 1 cup Cheddar cheese, grated 1 pound Ground beef 1 sm can Mushrooms 1 Onion , chopped 1 sm can Olives 1 can (10-oz) Tomato soup 1 sm can Cream-style corn Directions Brown meat and onions. Add remaining ingredients and 1/2 of the cheese. Simmer 10 minutes. Turn mixture into casserole dish and sprinkle remaining cheese. Bake 30 minutes at 400. Recipe by Vic Dancer, Salt Lake County (Utah) Fire Department, 1985 [/QUOTE]
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