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<blockquote data-quote="moreluck" data-source="post: 188607" data-attributes="member: 1246">Texas BBQ Brisket&nbsp;1 (3-4 lb.) beef brisket1 tsp. celery salt1 tsp. garlic powder1 tsp. onion salt1/2 cup bbq sauce2 Tbls. ketchup2 Tbls. worchestershire sauce1/2 tsp. liquid smokefresh parsley for garnish&nbsp;Trim fat from brisket to 1/8 inch thickness.&nbsp;Combine celery salt, garlic powder and onion salt. Sprinkle brisket with mixture evenly and rub thoroughly into meat. Stir together bbq sauce and the next 3 ingredients until blended. Brush bbq sauce mixture evenly onto brisket. Wrap brisket in heavy duty foil. Place in a roasting pan. Chill for 8 hours.&nbsp;Bake at 300 degrees for 5 hours or &#039;til a meat thermometer inserted into thickest portion reads 190 degrees. Let stand for 10 mins. Slice brisket across the grain into thin slices. Garnish with parsley.</blockquote>

[QUOTE="moreluck, post: 188607, member: 1246"] [SIZE=2][U]Texas BBQ Brisket[/U][/SIZE] [SIZE=2][/SIZE] [SIZE=2]1 (3-4 lb.) beef brisket[/SIZE] [SIZE=2]1 tsp. celery salt[/SIZE] [SIZE=2]1 tsp. garlic powder[/SIZE] [SIZE=2]1 tsp. onion salt[/SIZE] [SIZE=2]1/2 cup bbq sauce[/SIZE] [SIZE=2]2 Tbls. ketchup[/SIZE] [SIZE=2]2 Tbls. worchestershire sauce[/SIZE] [SIZE=2]1/2 tsp. liquid smoke[/SIZE] [SIZE=2]fresh parsley for garnish[/SIZE] [SIZE=2][/SIZE] [SIZE=2]Trim fat from brisket to 1/8 inch thickness.[/SIZE] [SIZE=2][/SIZE] [SIZE=2]Combine celery salt, garlic powder and onion salt. Sprinkle brisket with mixture evenly and rub thoroughly into meat. Stir together bbq sauce and the next 3 ingredients until blended. Brush bbq sauce mixture evenly onto brisket. Wrap brisket in heavy duty foil. Place in a roasting pan. Chill for 8 hours.[/SIZE] [SIZE=2][/SIZE] [SIZE=2]Bake at 300 degrees for 5 hours or 'til a meat thermometer inserted into thickest portion reads 190 degrees. Let stand for 10 mins. Slice brisket across the grain into thin slices. Garnish with parsley.[/SIZE] [/QUOTE]

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