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<blockquote data-quote="moreluck" data-source="post: 188937" data-attributes="member: 1246">Chicken Caesar Lasagna&nbsp;9 dried whole wheat lasagna noodles2 (10oz.) containers refrigerated light Alfredo Sauce3 Tbls. lemon juice1/2 fresh ground pepper3 cups chopped cooked chicken breast1 (10oz.) pkg. frozen chopped spinach, thawed and well drained1 cup bottled roasted red peppers, drained and chopped3/4 cup shredded Italian blend cheese&nbsp;Preheat oven to 325 degrees. Cook noodles according to pkg. directions. Drain, rinse with cold water and drain again. In a bowl, combine Alfredo sauce, lemon juice and black pepper. Stir in chicken, spinach and red peppers.&nbsp;Lightly coat a 3 qt. rectangular baking dish with Pam. Arrange 3 noodles in bottom of dish. Top with 1/3 of the chicken mixture. Repeat layers twice. Cover and bake for 45-55 minutes or until heated through. Uncover and sprinkle with cheese. Bake incovered 5 mins. more or &#039;til cheese is melted. Let stand 15 mins. before serving.</blockquote>

[QUOTE="moreluck, post: 188937, member: 1246"] [FONT=Comic Sans MS][SIZE=2]Chicken Caesar Lasagna[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]9 dried whole wheat lasagna noodles[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]2 (10oz.) containers refrigerated light Alfredo Sauce[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]3 Tbls. lemon juice[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]1/2 fresh ground pepper[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]3 cups chopped cooked chicken breast[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]1 (10oz.) pkg. frozen chopped spinach, thawed and well drained[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]1 cup bottled roasted red peppers, drained and chopped[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]3/4 cup shredded Italian blend cheese[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]Preheat oven to 325 degrees. Cook noodles according to pkg. directions. Drain, rinse with cold water and drain again. In a bowl, combine Alfredo sauce, lemon juice and black pepper. Stir in chicken, spinach and red peppers.[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]Lightly coat a 3 qt. rectangular baking dish with Pam. Arrange 3 noodles in bottom of dish. Top with 1/3 of the chicken mixture. Repeat layers twice. Cover and bake for 45-55 minutes or until heated through. Uncover and sprinkle with cheese. Bake incovered 5 mins. more or 'til cheese is melted. Let stand 15 mins. before serving.[/SIZE][/FONT] [/QUOTE]

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