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<blockquote data-quote="moreluck" data-source="post: 189279" data-attributes="member: 1246">Noodles Oriental&nbsp;1 (16oz.) pkg. medium width egg noodles2 Tbls. sesame oil1/2 cup carrots, julienned1/2 cup red bell pepper, julienned1/2 cup celery, julienned1/2 cup sliced fresh mushrooms2 tsp. sesame seeds1/2 tsp. dill weed1/8 tsp. ground ginger3 egg whites3/4 cup chicken broth2 Tbls. soy sauceSalt &amp; pepper to taste&nbsp;Cook noodles according to pkg. directions.&nbsp; Meanwhile, heat sesame oil in a large skillet and saute carrots, red pepper, celery and mushrooms for 2 mins..&nbsp; Add sesame seeds, dill and ginger. Cook an additional 1 min. Add noodles and mix well.&nbsp; Add egg whites and stir &#039;til thoroughly cooked. Add chicken broth and soy sauce and salt &amp; pepper to taste.&nbsp; Toss &amp; serve.</blockquote>

[QUOTE="moreluck, post: 189279, member: 1246"] [SIZE=2]Noodles Oriental[/SIZE] [SIZE=2][/SIZE] [SIZE=2]1 (16oz.) pkg. medium width egg noodles[/SIZE] [SIZE=2]2 Tbls. sesame oil[/SIZE] [SIZE=2]1/2 cup carrots, julienned[/SIZE] [SIZE=2]1/2 cup red bell pepper, julienned[/SIZE] [SIZE=2]1/2 cup celery, julienned[/SIZE] [SIZE=2]1/2 cup sliced fresh mushrooms[/SIZE] [SIZE=2]2 tsp. sesame seeds[/SIZE] [SIZE=2]1/2 tsp. dill weed[/SIZE] [SIZE=2]1/8 tsp. ground ginger[/SIZE] [SIZE=2]3 egg whites[/SIZE] [SIZE=2]3/4 cup chicken broth[/SIZE] [SIZE=2]2 Tbls. soy sauce[/SIZE] [SIZE=2]Salt & pepper to taste[/SIZE] [SIZE=2][/SIZE] [SIZE=2]Cook noodles according to pkg. directions. Meanwhile, heat sesame oil in a large skillet and saute carrots, red pepper, celery and mushrooms for 2 mins.. Add sesame seeds, dill and ginger. Cook an additional 1 min. Add noodles and mix well. Add egg whites and stir 'til thoroughly cooked. Add chicken broth and soy sauce and salt & pepper to taste. Toss & serve.[/SIZE] [/QUOTE]

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