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<blockquote data-quote="moreluck" data-source="post: 190791" data-attributes="member: 1246">Easy Mexican Pork Chops&nbsp;Ingredients6 Loin pork chops; 1/2 inch8 oz Tomato sauce 2 tb Vegetable oil 1/2 Envelope taco seasoning Salt and pepper to taste 1 md Green pepper; chopped 1/2 c Water 1/2 c Cheddar cheese; grated 3/4 c Long grain rice; raw &nbsp;Directions1. In a large skillet, heat oil over medium heat. Lightly sprinkle pork chops with salt and pepper. Cook until both sides are well browned. 2. In a 13 x 9 inch glass baking dish combine rice, water, tomato sauce and tace seasoning. Mix well. 3. Slice top and bottom off of green pepper; remove seeds. Slice into thin rings. 4. Place pork chops in the baking dish on top of the rice mixture; layer green pepper rings on top of pork chops. 5. Cover with lid or aluminum foil, and bake for 1 1/2 hours. 6. Remove from heat, sprinkle with cheddar cheese; return to ven and bake until cheese is melted 5-10 minutes NOTES : Preheat oven to 350 degrees</blockquote>

[QUOTE="moreluck, post: 190791, member: 1246"] Easy Mexican Pork Chops Ingredients 6 Loin pork chops; 1/2 inch 8 oz Tomato sauce 2 tb Vegetable oil 1/2 Envelope taco seasoning Salt and pepper to taste 1 md Green pepper; chopped 1/2 c Water 1/2 c Cheddar cheese; grated 3/4 c Long grain rice; raw Directions 1. In a large skillet, heat oil over medium heat. Lightly sprinkle pork chops with salt and pepper. Cook until both sides are well browned. 2. In a 13 x 9 inch glass baking dish combine rice, water, tomato sauce and tace seasoning. Mix well. 3. Slice top and bottom off of green pepper; remove seeds. Slice into thin rings. 4. Place pork chops in the baking dish on top of the rice mixture; layer green pepper rings on top of pork chops. 5. Cover with lid or aluminum foil, and bake for 1 1/2 hours. 6. Remove from heat, sprinkle with cheddar cheese; return to ven and bake until cheese is melted 5-10 minutes NOTES : Preheat oven to 350 degrees [/QUOTE]

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