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<blockquote data-quote="moreluck" data-source="post: 191740" data-attributes="member: 1246">Mushrooms &amp; Pasta&nbsp;3 Tbls. butter1 Tbls. olive oil1/2 cup chopped onion3 cloves garlic, minced12oz. fresh button mushrooms (halved or quartered)1 Tsp crushed dried thymesalt &amp; pepper1/2 cup whipping cream1/2 gup grated parmesan3 cups hot cooked pastafresh parsley (optional)&nbsp;&nbsp; In a large skillet heat butter and oil over med. heat. Add onion and garlic. Cook for 4 or 5 mins. until onion is tender, stirring occasionally. Stir in mushrooms, thyme, 1/2 tsp. salt and 1/4 tsp black pepper. Cook 4 to 5 mins. more until mushrooms are tender and lightly browned, stirring occasionally. Add cream. Bring just to boiling; reduce heat. Simmer gently uncovered for 2 to 3 mins until thickened. Stir in cheese until melted.&nbsp; Place hot cooked pasta in serving bowl. Spoon mushroom sauce over and garnish with parsley.</blockquote>

[QUOTE="moreluck, post: 191740, member: 1246"] [SIZE=2]Mushrooms & Pasta[/SIZE] [SIZE=2][/SIZE] [SIZE=2]3 Tbls. butter[/SIZE] [SIZE=2]1 Tbls. olive oil[/SIZE] [SIZE=2]1/2 cup chopped onion[/SIZE] [SIZE=2]3 cloves garlic, minced[/SIZE] [SIZE=2]12oz. fresh button mushrooms (halved or quartered)[/SIZE] [SIZE=2]1 Tsp crushed dried thyme[/SIZE] [SIZE=2]salt & pepper[/SIZE] [SIZE=2]1/2 cup whipping cream[/SIZE] [SIZE=2]1/2 gup grated parmesan[/SIZE] [SIZE=2]3 cups hot cooked pasta[/SIZE] [SIZE=2]fresh parsley (optional)[/SIZE] [SIZE=2][/SIZE] [SIZE=2] In a large skillet heat butter and oil over med. heat. Add onion and garlic. Cook for 4 or 5 mins. until onion is tender, stirring occasionally. Stir in mushrooms, thyme, 1/2 tsp. salt and 1/4 tsp black pepper. Cook 4 to 5 mins. more until mushrooms are tender and lightly browned, stirring occasionally. Add cream. Bring just to boiling; reduce heat. Simmer gently uncovered for 2 to 3 mins until thickened. Stir in cheese until melted. Place hot cooked pasta in serving bowl. Spoon mushroom sauce over and garnish with parsley.[/SIZE] [/QUOTE]

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