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<blockquote data-quote="moreluck" data-source="post: 195073" data-attributes="member: 1246">Spring Pasta Salad1/2 pound penne pasta 1 cup cherry tomatoes, cut in half3 TBS olive oil 1/2 cup cooked frozen peas1/2 cup red bell pepper, cut into 1/2&quot; pieces 1/2 cup cubed fresh mozzarella 1/2 cup red onion, cut into 1/2 &quot; pieces 4-5 fresh basil leaves, chopped1 chopped garlic cloveFor dressing:1 1/2 TBS red wine vinegar 1 chopped garlic clove1/2 TBS balsamic vinegar 5 TBS olive oil1 tsp Dijon mustardCook pasta until al dente, rinse under cold water and drain. Transfer to large bowl. Meanwhile, saute the red pepper &amp; onion until softened, about 3 min. Add garlic and salt &amp; pepper to taste. Cook about 30 seconds - one minute. Transfer to bowl of pasta and toss.Add drained peas, mozzarella, basil and salt &amp; pepper, to taste, to mixture and toss.DRESSING:Combine the vinegars, mustard, garlic and stir with a whisk. While stirring constantly, slowly add olive oil and continue to whisk until blended.Pour dressing over salad and mix well. Add more salt &amp; pepper to taste and serve.</blockquote>

[QUOTE="moreluck, post: 195073, member: 1246"] [B]Spring Pasta Salad[/B] 1/2 pound penne pasta 1 cup cherry tomatoes, cut in half 3 TBS olive oil 1/2 cup cooked frozen peas 1/2 cup red bell pepper, cut into 1/2" pieces 1/2 cup cubed fresh mozzarella 1/2 cup red onion, cut into 1/2 " pieces 4-5 fresh basil leaves, chopped 1 chopped garlic clove For dressing: 1 1/2 TBS red wine vinegar 1 chopped garlic clove 1/2 TBS balsamic vinegar 5 TBS olive oil 1 tsp Dijon mustard Cook pasta until al dente, rinse under cold water and drain. Transfer to large bowl. Meanwhile, saute the red pepper & onion until softened, about 3 min. Add garlic and salt & pepper to taste. Cook about 30 seconds - one minute. Transfer to bowl of pasta and toss. Add drained peas, mozzarella, basil and salt & pepper, to taste, to mixture and toss. DRESSING: Combine the vinegars, mustard, garlic and stir with a whisk. While stirring constantly, slowly add olive oil and continue to whisk until blended. Pour dressing over salad and mix well. Add more salt & pepper to taste and serve. [/QUOTE]

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