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<blockquote data-quote="moreluck" data-source="post: 198734" data-attributes="member: 1246">CREAMY BOW TIES WITH SAUSAGE &amp; TOMATOES &nbsp;INGREDIENTS: 2 tablespoons Olive oil 1 pound Sweet Italian sausage, crumbled&nbsp;1/2 teaspoon Dried red pepper flakes 1/2 cup Diced onions 3 cloves Garlic, minced 1 can Italian plum tomatoes, Drained and coarsely chopped 1 1/2 cup Whipping cream 1/2 teaspoons Salt 12 ounce Bow tie pasta&nbsp;3 tablespoons Minced fresh parsley Freshly grated Parmesan Cheese Fresh parsley &nbsp;DIRECTIONS: Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. Add tomatoes, cream and salt. Simmer until mixture thickens slightly, about 4 minutes. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain. Serve on a plate or flat bowl with cream mixture. Top with fresh grated parmesan and parelsy.</blockquote>

[QUOTE="moreluck, post: 198734, member: 1246"] CREAMY BOW TIES WITH SAUSAGE & TOMATOES INGREDIENTS: 2 tablespoons Olive oil 1 pound Sweet Italian sausage, crumbled 1/2 teaspoon Dried red pepper flakes 1/2 cup Diced onions 3 cloves Garlic, minced 1 can Italian plum tomatoes, Drained and coarsely chopped 1 1/2 cup Whipping cream 1/2 teaspoons Salt 12 ounce Bow tie pasta 3 tablespoons Minced fresh parsley Freshly grated Parmesan Cheese Fresh parsley DIRECTIONS: Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. Add tomatoes, cream and salt. Simmer until mixture thickens slightly, about 4 minutes. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain. Serve on a plate or flat bowl with cream mixture. Top with fresh grated parmesan and parelsy. [/QUOTE]

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