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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 199107" data-attributes="member: 1246"><p>Shrimp Parmesan</p><p></p><p><strong>Ingredients</strong>:</p><p></p><p>2 pounds medium shrimp</p><p>16 ounces vermicelli noodles</p><p>12 ounces Parmesan cheese</p><p>3 tablespoons butter, divided</p><p>1 pint heavy whipping cream</p><p></p><p>***MARINADE***</p><p>1 cup ranch dressing</p><p>3 tablespoons Parmesan cheese</p><p>1/2 cup lemon juice</p><p>2 tablespoons garlic powder</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Peel and devein shrimp. Marinate in marinade, refrigerated, for 1-24 hours. </p><p></p><p>In medium skillet over medium-high heat, combine shrimp mixture with 1 tablespoon butter (margarine contains too much water); stir continuously until shrimp turn pink, about 5 minutes. Set aside. </p><p></p><p>Cook vermicelli as directed on package. In medium saucepan, combine shredded cheese, whipping cream and remaining butter. Cook over medium heat, stirring continuously, until cheese melts. Drain shrimp; combine with cheese sauce. Serve over cooked vermicelli. </p><p></p><p>MARINADE: In nonreactive container, combine dressing, lemon juice, freshly grated cheese and garlic powder.</p></blockquote><p></p>
[QUOTE="moreluck, post: 199107, member: 1246"] Shrimp Parmesan [B]Ingredients[/B]: 2 pounds medium shrimp 16 ounces vermicelli noodles 12 ounces Parmesan cheese 3 tablespoons butter, divided 1 pint heavy whipping cream ***MARINADE*** 1 cup ranch dressing 3 tablespoons Parmesan cheese 1/2 cup lemon juice 2 tablespoons garlic powder [B]Directions[/B]: Peel and devein shrimp. Marinate in marinade, refrigerated, for 1-24 hours. In medium skillet over medium-high heat, combine shrimp mixture with 1 tablespoon butter (margarine contains too much water); stir continuously until shrimp turn pink, about 5 minutes. Set aside. Cook vermicelli as directed on package. In medium saucepan, combine shredded cheese, whipping cream and remaining butter. Cook over medium heat, stirring continuously, until cheese melts. Drain shrimp; combine with cheese sauce. Serve over cooked vermicelli. MARINADE: In nonreactive container, combine dressing, lemon juice, freshly grated cheese and garlic powder. [/QUOTE]
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