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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 199987" data-attributes="member: 1246"><p>Sweet Vidalia Onion & Sausage Casserole</p><p></p><p><strong>Ingredients</strong>:</p><p>5 large vidalia onions, sliced and lightly sauteed</p><p>12 crushed buttery crackers</p><p>1 pound sausage meat, browned and drained</p><p>1/4 teaspoon seasoning salt</p><p>1 can (10 3/4 oz size) cream of mushroom soup</p><p>1/2 cup grated cheddar cheese</p><p>1 small jar pimento</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Preheat oven to 350 friend. Combine all ingredients except the crackers and transfer to a large casserole dish. Top with crackers and bake for 30 minutes or until crackers are golden brown. Serve warm.</p></blockquote><p></p>
[QUOTE="moreluck, post: 199987, member: 1246"] Sweet Vidalia Onion & Sausage Casserole [B]Ingredients[/B]: 5 large vidalia onions, sliced and lightly sauteed 12 crushed buttery crackers 1 pound sausage meat, browned and drained 1/4 teaspoon seasoning salt 1 can (10 3/4 oz size) cream of mushroom soup 1/2 cup grated cheddar cheese 1 small jar pimento [B]Directions[/B]: Preheat oven to 350 friend. Combine all ingredients except the crackers and transfer to a large casserole dish. Top with crackers and bake for 30 minutes or until crackers are golden brown. Serve warm. [/QUOTE]
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