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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 201123" data-attributes="member: 1246"><p><u>Really Different Mashed Potatoes</u></p><p> </p><p>5 lbs yukon gold potatoes, peeled, cubed </p><p>1 (10 ounce) jar alfredo sauce or less (for consistancy)</p><p>1/2 cup butter </p><p>1/4 teaspoon salt </p><p>1/4 teaspoon pepper </p><p>1/2 teaspoon salad dressing mix, dry (like Good Seasons)</p><ol> <li data-xf-list-type="ol">Cook potatoes in salted boiling water until tender and drain.</li> <li data-xf-list-type="ol">Stir in remaining ingredients and mash with a potato masher until mixture is smooth.</li> <li data-xf-list-type="ol">Taste for seasoning adjustments.</li> <li data-xf-list-type="ol">Serve warm.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 201123, member: 1246"] [U]Really Different Mashed Potatoes[/U] 5 lbs yukon gold potatoes, peeled, cubed 1 (10 ounce) jar alfredo sauce or less (for consistancy) 1/2 cup butter 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon salad dressing mix, dry (like Good Seasons) [LIST=1] [*]Cook potatoes in salted boiling water until tender and drain. [*]Stir in remaining ingredients and mash with a potato masher until mixture is smooth. [*]Taste for seasoning adjustments. [*]Serve warm.[/LIST] [/QUOTE]
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