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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 201479" data-attributes="member: 1246"><p>Cream of Mushroom Soup</p><p> </p><p>Ingredients</p><p>1/2 stick Butter </p><p>1 cup Vegetable stock </p><p>3 tblspoons Flour </p><p>1 cup Heavy cream </p><p>1/4 cup Yellow onion diced</p><p>2 cup Milk </p><p>1 cup Mushroom sliced</p><p>Salt & pepper to taste</p><p>1/2 cup Portabello Mushrooms diced</p><p> </p><p>Directions</p><p>1. Melt butter in a heavy saucepot.</p><p>2. Saut onions until translucent.</p><p>3. Add mushrooms and saut until tender and lightly browned.</p><p>4. Add flour and cook on gentle heat for 2-3 minutes.</p><p>5. Add all liquids and bring to a boil.</p><p>6. Simmer for 10 minutes and season as desired.</p></blockquote><p></p>
[QUOTE="moreluck, post: 201479, member: 1246"] Cream of Mushroom Soup Ingredients 1/2 stick Butter 1 cup Vegetable stock 3 tblspoons Flour 1 cup Heavy cream 1/4 cup Yellow onion diced 2 cup Milk 1 cup Mushroom sliced Salt & pepper to taste 1/2 cup Portabello Mushrooms diced Directions 1. Melt butter in a heavy saucepot. 2. Saut onions until translucent. 3. Add mushrooms and saut until tender and lightly browned. 4. Add flour and cook on gentle heat for 2-3 minutes. 5. Add all liquids and bring to a boil. 6. Simmer for 10 minutes and season as desired. [/QUOTE]
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