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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 201934" data-attributes="member: 1246"><p>German Beef Stew</p><p></p><p><strong>Ingredients</strong>:</p><p>1 1/2 pound beef chuck, cut in 2" cubes</p><p>2 tablespoons flour</p><p>1/2 teaspoon celery salt</p><p>1/2 teaspoon garlic powder</p><p>1/2 teaspoon ground ginger</p><p>1/4 teaspoon ground black pepper</p><p>1 can (16 ounce size) diced tomatoes, undrained</p><p>2 cups thinly sliced carrots</p><p>1 large potato, cut into chunks</p><p>1/4 cup sherry</p><p>1/4 cup dark molasses</p><p>1 cup water</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Place beef in slow cooker (crockpot). In a small bowl combine flour, celery salt, garlic powder, ground ginger, and pepper; sprinkle over beef. In a medium bowl, combine tomatoes, carrots, potatoes, sherry, molasses, and water; pour over beef. Cook on low setting for 6 to 8 hours. If desired, add 1/4 cup raisins 30 minutes before serving.</p></blockquote><p></p>
[QUOTE="moreluck, post: 201934, member: 1246"] German Beef Stew [B]Ingredients[/B]: 1 1/2 pound beef chuck, cut in 2" cubes 2 tablespoons flour 1/2 teaspoon celery salt 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger 1/4 teaspoon ground black pepper 1 can (16 ounce size) diced tomatoes, undrained 2 cups thinly sliced carrots 1 large potato, cut into chunks 1/4 cup sherry 1/4 cup dark molasses 1 cup water [B]Directions[/B]: Place beef in slow cooker (crockpot). In a small bowl combine flour, celery salt, garlic powder, ground ginger, and pepper; sprinkle over beef. In a medium bowl, combine tomatoes, carrots, potatoes, sherry, molasses, and water; pour over beef. Cook on low setting for 6 to 8 hours. If desired, add 1/4 cup raisins 30 minutes before serving. [/QUOTE]
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