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<blockquote data-quote="moreluck" data-source="post: 202439" data-attributes="member: 1246">Asian Style Meatloaf&nbsp;INGREDIENTS:<ul>
<li data-xf-list-type="ul">1 1/2 pounds ground beef</li>
<li data-xf-list-type="ul">1/2 pound ground pork</li>
<li data-xf-list-type="ul">3 slices bread, broken up into small pieces</li>
<li data-xf-list-type="ul">2 eggs, lightly beaten</li>
<li data-xf-list-type="ul">1 small onion, finely chopped</li>
<li data-xf-list-type="ul">2 stalks celery, finely chopped</li>
<li data-xf-list-type="ul">3 tablespoons soy sauce</li>
<li data-xf-list-type="ul">1 tablespoon minced fresh ginger</li>
<li data-xf-list-type="ul">2 tablespoons hoisin sauce</li>
<li data-xf-list-type="ul">2 Tbls. hoisin sauce</li>
<li data-xf-list-type="ul">1/2 cup ketchup</li>
</ul>DIRECTIONS:<ol>
<li data-xf-list-type="ol">Preheat oven to 350 degrees friend In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan. Bake in preheated oven for 40 minutes.</li>
<li data-xf-list-type="ol">Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 202439, member: 1246"] Asian Style Meatloaf [B]INGREDIENTS:[/B] [LIST] [*]1 1/2 pounds ground beef [*]1/2 pound ground pork [*]3 slices bread, broken up into small pieces [*]2 eggs, lightly beaten [*]1 small onion, finely chopped [*]2 stalks celery, finely chopped [*]3 tablespoons soy sauce [*]1 tablespoon minced fresh ginger [*]2 tablespoons hoisin sauce [*]2 Tbls. hoisin sauce [*]1/2 cup ketchup[/LIST] [B]DIRECTIONS:[/B] [LIST=1] [*]Preheat oven to 350 degrees friend In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan. Bake in preheated oven for 40 minutes. [*]Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.[/LIST] [/QUOTE]

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