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<blockquote data-quote="moreluck" data-source="post: 203290" data-attributes="member: 1246">Vermicelli with Clam Sauce&nbsp;&nbsp;Ingredients&nbsp;12ounces dried vermicelli 1tablespoonolive oil3clovesgarlic, minced20ounces canned baby clams,undrained1/2cupdry white wine1/4cupfinely chopped, fresh parsleysalt to tastefreshly ground black pepperPreparation&nbsp; <ol>
<li data-xf-list-type="ol">Bring a large pot of salted water to a boil. Cook the pasta until al dente, about 6 to 8 minutes.</li>
<li data-xf-list-type="ol">Meanwhile, in a large, non-stick skillet, heat the oil over medium heat. Add the garlic and stir, until fragrant but not colored, about 1 minute. Stir in the clams, their liquid and the wine. Bring to a simmer and cook, stirring, for 2 minutes. Season with salt and pepper. Remove from the heat until the pasta is done.</li>
<li data-xf-list-type="ol">Drain the pasta and add it to the clam sauce. Toss over high heat until hot. Adjust the seasoning with salt and pepper. Toss with the chopped parsley and serve immediately.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 203290, member: 1246"] [B]Vermicelli with Clam Sauce[/B] [B]Ingredients[/B] 12ounces dried vermicelli 1tablespoonolive oil 3clovesgarlic, minced 20ounces canned baby clams,undrained 1/2cupdry white wine 1/4cupfinely chopped, fresh parsley salt to taste freshly ground black pepper [B]Preparation [/B] [LIST=1] [*]Bring a large pot of salted water to a boil. Cook the pasta until al dente, about 6 to 8 minutes. [*]Meanwhile, in a large, non-stick skillet, heat the oil over medium heat. Add the garlic and stir, until fragrant but not colored, about 1 minute. Stir in the clams, their liquid and the wine. Bring to a simmer and cook, stirring, for 2 minutes. Season with salt and pepper. Remove from the heat until the pasta is done. [*]Drain the pasta and add it to the clam sauce. Toss over high heat until hot. Adjust the seasoning with salt and pepper. Toss with the chopped parsley and serve immediately.[/LIST] [/QUOTE]

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