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<blockquote data-quote="moreluck" data-source="post: 204470" data-attributes="member: 1246">Cannellini &amp; Italian Sausage Stew&nbsp;1/2 lb Italian sausage (or more)2 medium onions, coarsely chopped 2 garlic cloves, minced 1 (14 1/2 ounce) can Italian plum tomatoes, undrained and chopped 1 (15 1/2 ounce) can cannellini beans, drained and rinsed2/3 cup spaghetti sauce, of your choice1 tablespoon italian seasoning,chopped 1 large green bell pepper, chopped 1 medium zucchini, cut in 1/2-inch pieces 1/4 teaspoon crushed red pepper flakes (to taste) grated parmesan cheese, for garnish<ol>
<li data-xf-list-type="ol">Cut the sausage into 3/4-inch pieces, remove casing.</li>
<li data-xf-list-type="ol">Cook in large skillet over medium-low heat until lightly browned, about 4 minutes. Add onions and garlic to the skillet; cook until sausage is no longer pink, about 3 minutes. Drain skillet.</li>
<li data-xf-list-type="ol">Add tomatoes, beans,spaghetti sauce, and herbs. Bring to a boil, reduce heat and simmer 15 minutes.</li>
<li data-xf-list-type="ol">Meanwhile, core, seed, and remove ribs from the bell pepper; cut into 3/4 square inch squares or diamonds. Cut zucchini into 1/2-inch slices, then quarter the slices. Add sweet pepper, zucchini and hot pepper flakes; simmer about 5 minutes longer, or until vegetables are tender.</li>
<li data-xf-list-type="ol">Serve with Parmesan.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 204470, member: 1246"] Cannellini & Italian Sausage Stew 1/2 lb Italian sausage (or more) 2 medium onions, coarsely chopped 2 garlic cloves, minced 1 (14 1/2 ounce) can Italian plum tomatoes, undrained and chopped 1 (15 1/2 ounce) can cannellini beans, drained and rinsed 2/3 cup spaghetti sauce, of your choice 1 tablespoon italian seasoning,chopped 1 large green bell pepper, chopped 1 medium zucchini, cut in 1/2-inch pieces 1/4 teaspoon crushed red pepper flakes (to taste) grated parmesan cheese, for garnish [LIST=1] [*]Cut the sausage into 3/4-inch pieces, remove casing. [*]Cook in large skillet over medium-low heat until lightly browned, about 4 minutes. Add onions and garlic to the skillet; cook until sausage is no longer pink, about 3 minutes. Drain skillet. [*]Add tomatoes, beans,spaghetti sauce, and herbs. Bring to a boil, reduce heat and simmer 15 minutes. [*]Meanwhile, core, seed, and remove ribs from the bell pepper; cut into 3/4 square inch squares or diamonds. Cut zucchini into 1/2-inch slices, then quarter the slices. Add sweet pepper, zucchini and hot pepper flakes; simmer about 5 minutes longer, or until vegetables are tender. [*]Serve with Parmesan.[/LIST] [/QUOTE]

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