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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 204809" data-attributes="member: 1246"><p>Vidalia Onion Casserole</p><p></p><p><strong>Ingredients</strong>:</p><p>1/4 cup butter</p><p>7 Vidalia onions, thinly sliced</p><p>1/2 cup uncooked long-grain white rice (not instant)</p><p>5 cups boiling water</p><p>1 teaspoon salt</p><p>1 cup shredded Gruyere or Swiss cheese</p><p>2/3 cup half and half</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Preheat oven to 325 friend. </p><p></p><p>Melt butter in skillet and saute onions until soft and transparent, stirring frequently. Cook rice in boiling, salted water for five minutes; drain well. </p><p></p><p>Spray a 9x13-inch baking dish with non-stick spray. Blend rice with onions, cheese and half and half; pour into dish. Bake for one hour.</p></blockquote><p></p>
[QUOTE="moreluck, post: 204809, member: 1246"] Vidalia Onion Casserole [B]Ingredients[/B]: 1/4 cup butter 7 Vidalia onions, thinly sliced 1/2 cup uncooked long-grain white rice (not instant) 5 cups boiling water 1 teaspoon salt 1 cup shredded Gruyere or Swiss cheese 2/3 cup half and half [B]Directions[/B]: Preheat oven to 325 friend. Melt butter in skillet and saute onions until soft and transparent, stirring frequently. Cook rice in boiling, salted water for five minutes; drain well. Spray a 9x13-inch baking dish with non-stick spray. Blend rice with onions, cheese and half and half; pour into dish. Bake for one hour. [/QUOTE]
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