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<blockquote data-quote="moreluck" data-source="post: 207506" data-attributes="member: 1246">Ginger Pineapple Fried Rice &nbsp;2 cups cooked white rice, cold3 Tbsp peanut oil, or other high smoke-point oil3 tablespoons finely minced fresh peeled ginger 5 scallions (white and pale green parts separated from greens), finely chopped1/2 teaspoon kosher salt3/4 cup diced (1/4 inch) cored peeled fresh pineapple (labeled &quot;extra sweet&quot;)1 teaspoon dark Asian sesame oil&nbsp;Heat a large (12-inch or more) heavy skillet over medium-high heat. Add 1 Tbsp of the oil to coat the bottom of the pan. When oil just begins to smoke, stir-fry ginger, white and pale green parts of scallions, and salt until fragrant, about 1 minute. Add the remaining 2 Tbsp oil to the pan. Crumble rice into the pan and stir-fry until lightly browned, 10 to 12 minutes. Remove from heat, then add scallion greens, pineapple, and sesame oil, tossing to combine. Season with salt.</blockquote>

[QUOTE="moreluck, post: 207506, member: 1246"] [B]Ginger Pineapple Fried Rice [/B] 2 cups cooked white rice, cold 3 Tbsp peanut oil, or other high smoke-point oil 3 tablespoons finely minced fresh peeled ginger 5 scallions (white and pale green parts separated from greens), finely chopped 1/2 teaspoon kosher salt 3/4 cup diced (1/4 inch) cored peeled fresh pineapple (labeled "extra sweet") 1 teaspoon dark Asian sesame oil Heat a large (12-inch or more) heavy skillet over medium-high heat. Add 1 Tbsp of the oil to coat the bottom of the pan. When oil just begins to smoke, stir-fry ginger, white and pale green parts of scallions, and salt until fragrant, about 1 minute. Add the remaining 2 Tbsp oil to the pan. Crumble rice into the pan and stir-fry until lightly browned, 10 to 12 minutes. Remove from heat, then add scallion greens, pineapple, and sesame oil, tossing to combine. Season with salt. [/QUOTE]

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