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<blockquote data-quote="moreluck" data-source="post: 209809" data-attributes="member: 1246">Hungarian Goulash&nbsp;Ingredients3 cups chopped onions 1-1/2 cups coarsely chopped green sweet peppers 3 cloves garlic, minced3 pounds beef stew meat, cut into 1-inch cubes 1 6-ounce can tomato paste 1/2 cup water 4 teaspoons Hungarian paprika or regular paprika 1/4 teaspoon salt 1/4 teaspoon black pepper6 cups hot cooked noodles&nbsp;Directions&nbsp;1. In a 3-1/2- or 4-quart <a href="http://recipes.bhg.com/recipes/glossaryDisplay.jsp?item=/templatedata/bhg/recipeGlossary/data/1168290776155.xml" target="_blank">slow cooker</a> <a href="http://recipes.bhg.com/recipes/glossaryDisplay.jsp?item=/templatedata/bhg/recipeGlossary/data/1168287604217.xml" target="_blank">combine</a> onions, sweet peppers, and garlic. Top with meat. In a small bowl combine tomato paste, the water, paprika, salt, and black pepper. Pour over meat. 2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. 3. Serve over hot cooked noodles. Makes 10 servings.</blockquote>

[QUOTE="moreluck, post: 209809, member: 1246"] Hungarian Goulash [B]Ingredients[/B] 3 cups chopped onions 1-1/2 cups coarsely chopped green sweet peppers 3 cloves garlic, minced 3 pounds beef stew meat, cut into 1-inch cubes 1 6-ounce can tomato paste 1/2 cup water 4 teaspoons Hungarian paprika or regular paprika 1/4 teaspoon salt 1/4 teaspoon black pepper 6 cups hot cooked noodles Directions 1. In a 3-1/2- or 4-quart [URL="http://recipes.bhg.com/recipes/glossaryDisplay.jsp?item=/templatedata/bhg/recipeGlossary/data/1168290776155.xml"]slow cooker[/URL] [URL="http://recipes.bhg.com/recipes/glossaryDisplay.jsp?item=/templatedata/bhg/recipeGlossary/data/1168287604217.xml"]combine[/URL] onions, sweet peppers, and garlic. Top with meat. In a small bowl combine tomato paste, the water, paprika, salt, and black pepper. Pour over meat. [B]2.[/B] Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. [B]3.[/B] Serve over hot cooked noodles. Makes 10 servings. [/QUOTE]

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