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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 209923" data-attributes="member: 1246"><p>Ultimate Grilled Steaks for Father's Day</p><p> </p><p>1/2 cup A.1. Original Steak Sauce </p><p>1/2 cup KRAFT Balsamic Vinaigrette Dressing </p><p>2 small cloves garlic, minced </p><p>1 tsp. dried oregano leaves </p><p>2 medium beef rib eye steaks, about 8 oz. each </p><p> </p><p><strong>MIX </strong>steak sauce, dressing, garlic and oregano. Reserve 1/4 cup of the mixture. Pour remaining 3/4 cup mixture over steaks in resealable plastic bag; seal bag. Refrigerate 30 min. to marinate. <strong>PREHEAT </strong>grill to medium-high heat. Drain steak; discard marinade. <strong>GRILL </strong>steak 4 to 5 min. on each side or until medium doneness (160°friend.) Serve drizzled with reserved 1/4 cup dressing mixture.</p></blockquote><p></p>
[QUOTE="moreluck, post: 209923, member: 1246"] Ultimate Grilled Steaks for Father's Day 1/2 cup A.1. Original Steak Sauce 1/2 cup KRAFT Balsamic Vinaigrette Dressing 2 small cloves garlic, minced 1 tsp. dried oregano leaves 2 medium beef rib eye steaks, about 8 oz. each [B]MIX [/B]steak sauce, dressing, garlic and oregano. Reserve 1/4 cup of the mixture. Pour remaining 3/4 cup mixture over steaks in resealable plastic bag; seal bag. Refrigerate 30 min. to marinate. [B]PREHEAT [/B]grill to medium-high heat. Drain steak; discard marinade. [B]GRILL [/B]steak 4 to 5 min. on each side or until medium doneness (160°friend.) Serve drizzled with reserved 1/4 cup dressing mixture. [/QUOTE]
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