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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 210921" data-attributes="member: 1246"><p>Paula Deen's Corn on the Grill</p><p> </p><p>4 fresh corn on the cob (shucked and silks removed)</p><p>mayonnaise (to taste)</p><p>parmesan cheese (to taste)</p><p>chili powder (to taste)</p><p>salt and black pepper (to taste) </p><p>4 large piece aluminum foil</p><ol> <li data-xf-list-type="ol">Smother each corn cob generously with mayonnaise, then sprinkle with Parmeasn cheese, chili powder, salt and black pepper.</li> <li data-xf-list-type="ol">Wrap each cob separately in a piece of foil.</li> <li data-xf-list-type="ol">At this point you can refrigerate until ready to grill.</li> <li data-xf-list-type="ol">Preheat grill to 350 degrees.</li> <li data-xf-list-type="ol">Place the foil-wrapped corn on the grill rack and cook for about 25 minutes.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 210921, member: 1246"] Paula Deen's Corn on the Grill 4 fresh corn on the cob (shucked and silks removed) mayonnaise (to taste) parmesan cheese (to taste) chili powder (to taste) salt and black pepper (to taste) 4 large piece aluminum foil [LIST=1] [*]Smother each corn cob generously with mayonnaise, then sprinkle with Parmeasn cheese, chili powder, salt and black pepper. [*]Wrap each cob separately in a piece of foil. [*]At this point you can refrigerate until ready to grill. [*]Preheat grill to 350 degrees. [*]Place the foil-wrapped corn on the grill rack and cook for about 25 minutes.[/LIST] [/QUOTE]
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