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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 211786" data-attributes="member: 1246"><p>Steak Bake</p><p></p><p><strong>Ingredients</strong>:</p><p>1 1/4 pound blade or chuck steak cut in serving size pieces</p><p>2 cups or less chopped onions</p><p>2 tablespoons butter or margarine</p><p>2 tablespoons all-purpose flour</p><p>1 teaspoon salt</p><p>1/4 teaspoon pepper</p><p>1 1/2 cup milk</p><p>2 cups grated cheddar cheese</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Place meat in a 2 quart casserole. Spread onion over meat. Melt butter in saucepan over medium heat. Stir in flour, salt and pepper. Stir in milk and cheese and cook till mixture boils and thickens. Pour over meat and onion. </p><p></p><p>Cover and bake at 325 degrees until tender about 1 1/2 to 2 hours.</p></blockquote><p></p>
[QUOTE="moreluck, post: 211786, member: 1246"] Steak Bake [B]Ingredients[/B]: 1 1/4 pound blade or chuck steak cut in serving size pieces 2 cups or less chopped onions 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 1 1/2 cup milk 2 cups grated cheddar cheese [B]Directions[/B]: Place meat in a 2 quart casserole. Spread onion over meat. Melt butter in saucepan over medium heat. Stir in flour, salt and pepper. Stir in milk and cheese and cook till mixture boils and thickens. Pour over meat and onion. Cover and bake at 325 degrees until tender about 1 1/2 to 2 hours. [/QUOTE]
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