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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 213461" data-attributes="member: 1246"><p><u>Tomato Pie</u></p><p> </p><p>4 medium tomatoes, peeled and sliced</p><p>salt</p><p>10 fresh basil leaves</p><p>1/2 cup chopped green onions</p><p>1 (9") pre-baked deep dish pie shell</p><p>1 cup grated mozzarella</p><p>1 cup grated cheddar</p><p>1 cup mayonnaise</p><p>salt & pepper to taste</p><p> </p><p> Preheat oven to 350*. Place tomatoe slices in a cloander and sprinkle with salt and allow to set for 10 mins. Gently pat with paper towels to absorb extra moisture.</p><p> </p><p>Layer tomato slices, basil and onion in pie shell. Season with salt & pepper. Combine grated cheeses and mayo. spread cheese mixture on top of tomatoes. Bake for 30 mins or 'til lightly browned. Allow to rest for 15 mins before cutting into wedges. Serve warm.</p></blockquote><p></p>
[QUOTE="moreluck, post: 213461, member: 1246"] [U]Tomato Pie[/U] 4 medium tomatoes, peeled and sliced salt 10 fresh basil leaves 1/2 cup chopped green onions 1 (9") pre-baked deep dish pie shell 1 cup grated mozzarella 1 cup grated cheddar 1 cup mayonnaise salt & pepper to taste Preheat oven to 350*. Place tomatoe slices in a cloander and sprinkle with salt and allow to set for 10 mins. Gently pat with paper towels to absorb extra moisture. Layer tomato slices, basil and onion in pie shell. Season with salt & pepper. Combine grated cheeses and mayo. spread cheese mixture on top of tomatoes. Bake for 30 mins or 'til lightly browned. Allow to rest for 15 mins before cutting into wedges. Serve warm. [/QUOTE]
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